Comments on: Tomato Sorbet http://mattbites.com/2006/08/09/tomato-sorbet/ Food, Drink, and Everything Inbetween Wed, 16 May 2012 00:18:52 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: thecatskillkiwi http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-13560 thecatskillkiwi Sun, 30 Aug 2009 13:00:38 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-13560 very excited to see this recipe, i tried making tomato sorbet, thinking i was the only genius that had come up with this idea, unfortunately it was disgusting.... FAR too sweet... but i see you have the addition of vinegar.... i think this is the key! back to the ice cream maker i go... well if i can find some tomatoes around here too. very excited to see this recipe, i tried making tomato sorbet, thinking i was the only genius that had come up with this idea, unfortunately it was disgusting…. FAR too sweet… but i see you have the addition of vinegar…. i think this is the key! back to the ice cream maker i go… well if i can find some tomatoes around here too.

]]> By: BustersDad http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5232 BustersDad Thu, 17 Aug 2006 20:34:23 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5232 Tomato sorbet sounds lovely! However, I have this incredible ability to make a huge mess when peeling tomatoes (and peaches and peppers, for that matter). I have seen suggestions that range from boiling to broiling. Any suggestions or favorite techniques? Tomato sorbet sounds lovely! However, I have this incredible ability to make a huge mess when peeling tomatoes (and peaches and peppers, for that matter). I have seen suggestions that range from boiling to broiling. Any suggestions or favorite techniques?

]]> By: Amy http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5233 Amy Thu, 10 Aug 2006 12:39:32 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5233 Did you see the piece in the NYT about the heirloom tomato tasting? Sounded like fun. And a good way to use up tomatoes. Did you see the piece in the NYT about the heirloom tomato tasting? Sounded like fun. And a good way to use up tomatoes.

]]> By: Natalia http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5234 Natalia Thu, 10 Aug 2006 04:49:42 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5234 Mmmm, sounds delicious. I get those same food obsessions where I eat just that for weeks and weeks. Right now I'm really into those half savory/half sweet ice creams and sorbets, so this is perfect. Thanks for sharing the recipe! Mmmm, sounds delicious. I get those same food obsessions where I eat just that for weeks and weeks. Right now I’m really into those half savory/half sweet ice creams and sorbets, so this is perfect. Thanks for sharing the recipe!

]]> By: Kevin http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5235 Kevin Wed, 09 Aug 2006 17:11:39 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5235 Are you a Gemini (like me)? I'll exhaust an obsession like a dog with a bone. Maybe your other half and my other half can form a support group. Are you a Gemini (like me)? I’ll exhaust an obsession like a dog with a bone. Maybe your other half and my other half can form a support group.

]]> By: David http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5236 David Wed, 09 Aug 2006 16:16:28 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5236 I used to think you were just one of those hot dogs, but now I see you're a actually a rather cool tomato. I used to think you were just one of those hot dogs, but now I see you’re a actually a rather cool tomato.

]]> By: melissa mcgee http://mattbites.com/2006/08/09/tomato-sorbet/comment-page-1/#comment-5237 melissa mcgee Wed, 09 Aug 2006 13:57:33 +0000 http://new.mattbites.com/2006/08/09/tomato-sorbet/#comment-5237 poor adam... if he's agreeable to swapping with me until the end of heirloom season, i'd be glad to come and live with you and he can stay here in texas, far FAR from where any heirlooms are to be found... the sorbet sounds nothing less than divine, and very interesting. i was trying to imagine what the delicate, somewhat biting flavors would taste like while mingling on the palate - and i started to drool a little bit. poor adam… if he’s agreeable to swapping with me until the end of heirloom season, i’d be glad to come and live with you and he can stay here in texas, far FAR from where any heirlooms are to be found…

the sorbet sounds nothing less than divine, and very interesting. i was trying to imagine what the delicate, somewhat biting flavors would taste like while mingling on the palate – and i started to drool a little bit.

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