Comments on: The Best No Name Milanesa http://mattbites.com/2007/02/15/the-best-no-name-milanesa/ Food, Drink, and Everything Inbetween Wed, 16 May 2012 00:18:52 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: sub-urban rambler http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4072 sub-urban rambler Tue, 13 Nov 2007 17:24:19 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4072 i had to come back to your site to get your take on BA again [and mine for any new info on restos, etc.]. presently here in the land of the porteno for 2 weeks. love the fact that the restaurants no longer allow smoking! i had to come back to your site to get your take on BA again [and mine for any new info on restos, etc.]. presently here in the land of the porteno for 2 weeks. love the fact that the restaurants no longer allow smoking!

]]> By: r. pasion http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4073 r. pasion Thu, 08 Mar 2007 12:15:18 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4073 great post; i like the serendipitous discoveries in other lands of unnamed, unreviewd restaurants. found couple of these in BA, one of which is abril, excellent milanese: http://www.guiaoleo.com.ar/detail.php?ID=349 i am totally re-living my visit of BA last May thru you. I love love love the city! check this guide out for your next. both of the cabreras are listed in there, among others... great post; i like the serendipitous discoveries in other lands of unnamed, unreviewd restaurants. found couple of these in BA, one of which is abril, excellent milanese: http://www.guiaoleo.com.ar/detail.php?ID=349 i am totally re-living my visit of BA last May thru you. I love love love the city! check this guide out for your next. both of the cabreras are listed in there, among others…

]]> By: Ahra http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4074 Ahra Thu, 15 Feb 2007 19:53:43 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4074 Matt, It looks and sounds amazing. I'm a firm believer that a few squeezes of lemon (or two or three) brings out the best. Thanks for sharing pictures of your lovely trip. Happy Belated Birthday!! Matt,

It looks and sounds amazing. I’m a firm believer that a few squeezes of lemon (or two or three) brings out the best. Thanks for sharing pictures of your lovely trip. Happy Belated Birthday!!

]]> By: kevin http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4075 kevin Thu, 15 Feb 2007 19:02:53 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4075 Okay, there is something seriously wrong with this photo! You do NOT--repeat NOT leave french fries (papas fritas?) uneaten! aaaagghhhhhh! Okay, there is something seriously wrong with this photo! You do NOT–repeat NOT leave french fries (papas fritas?) uneaten! aaaagghhhhhh!

]]> By: Jennifer Jeffrey http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4076 Jennifer Jeffrey Thu, 15 Feb 2007 18:17:27 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4076 Ah, Matt, I'm having so much fun "virtually" tagging along with you on your trip. Great pictures, as always! Ah, Matt, I’m having so much fun “virtually” tagging along with you on your trip. Great pictures, as always!

]]> By: cindy http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4077 cindy Thu, 15 Feb 2007 17:14:15 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4077 it looked and sounded quite wonderful just as is...but i was imagining eating that with my hubby, and having him ask, "can i get some gravy for this?" LOL! it looked and sounded quite wonderful just as is…but i was imagining eating that with my hubby, and having him ask, “can i get some gravy for this?” LOL!

]]> By: melissa mcgee http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4078 melissa mcgee Thu, 15 Feb 2007 14:28:54 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4078 damn! you're throwin' down in buenos aires just like i knew you would... sounds DELICIOUS, matt! the photos are gorgeous, and the color looks almost as delicious as the milanesa con papas fritas. damn! you’re throwin’ down in buenos aires just like i knew you would… sounds DELICIOUS, matt!

the photos are gorgeous, and the color looks almost as delicious as the milanesa con papas fritas.

]]> By: Charmaine http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4079 Charmaine Thu, 15 Feb 2007 13:34:47 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4079 I fell in love with milanesas while living in Bs As. I had a little place down the street from my apartment that would package them up for me to go and I'd dip everything in mayo. So good. (Maybe that's why I gained 25 pounds that year?!?!) Glad it looks like you're having a great time. I fell in love with milanesas while living in Bs As. I had a little place down the street from my apartment that would package them up for me to go and I’d dip everything in mayo. So good. (Maybe that’s why I gained 25 pounds that year?!?!) Glad it looks like you’re having a great time.

]]> By: J. Wade http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4080 J. Wade Thu, 15 Feb 2007 12:40:13 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4080 mmmmmmmm, foreign chicken fried steak! mmmmmmmm, foreign chicken fried steak!

]]> By: nika http://mattbites.com/2007/02/15/the-best-no-name-milanesa/comment-page-1/#comment-4081 nika Thu, 15 Feb 2007 12:39:19 +0000 http://new.mattbites.com/2007/02/15/the-best-no-name-milanesa/#comment-4081 In Colombia, we have something similar to this but made with pork and called "chuletas" - soooooooo delicious when made well. In Colombia, we have something similar to this but made with pork and called “chuletas” – soooooooo delicious when made well.

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