The Secret Ingredient. Sssssh!

by Matt on February 20, 2007

To the food writer from the big newspaper … I know the secret.



p.s. and nope, I’m not telling.

{ 15 comments… read them below or add one }

Phil February 20, 2007 at 12:28 pm

Gaussian blur? That doesn’t sound like a very good secret ingredient.

Anita February 20, 2007 at 1:23 pm

OK, what didn’t I read, and where? Dang you, Matt. :D

nika February 20, 2007 at 2:16 pm

I like my pixelated gussian blur hot right out of the grease with a bit of tangerine marmalade and grey poupon on black pumpernickel, dont know about you guys.

Scott at Real Epicurean February 20, 2007 at 2:24 pm

Well that’s me stuck. No idea. No, really – I can’t guess the newspaper or anything.

Hmmnn. Is it a physalis?

June February 21, 2007 at 8:09 am

Are you referring to the tomato sauce story from the NYT? The suspense!

kevin February 21, 2007 at 11:12 am

I hate feeling confused.

Somebody…please…tell a joke!!!

The Guilty Carnivore February 21, 2007 at 1:05 pm

My guess: a single, triple A battery.

Steve February 21, 2007 at 2:46 pm

bay leaves?
marijuana? hahahahaha.

McAuliflower February 21, 2007 at 6:46 pm

It took 8 comments!?

by the way- that’s oregano, not Bay Leaves :D

junglegirl February 21, 2007 at 9:47 pm

Verbena, people !

David February 22, 2007 at 12:14 am

Matt: That is some weird-ass skin condition you picked up in Buenos Aires.
Instead of relying on your readers for a diagnosis, I suggest a dermatologist.

Tana February 22, 2007 at 12:14 am

That has got to be the new Hello Kitty green ear piece that also vibrates.

Am I right, or am I right?

Hande February 22, 2007 at 2:56 am


melissa mcgee February 22, 2007 at 6:38 am

see this? this is me looking completely confused.

The Guilty Carnivore February 27, 2007 at 1:17 pm

I revise my earlier guess. It’s fennel pollen.

Or crack.

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