The Secret Ingredient. Sssssh!

To the food writer from the big newspaper … I know the secret.



p.s. and nope, I’m not telling.


  1. says

    I like my pixelated gussian blur hot right out of the grease with a bit of tangerine marmalade and grey poupon on black pumpernickel, dont know about you guys.

  2. says

    Matt: That is some weird-ass skin condition you picked up in Buenos Aires.
    Instead of relying on your readers for a diagnosis, I suggest a dermatologist.

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