The Secret Ingredient. Sssssh!

by Matt on February 20, 2007

To the food writer from the big newspaper … I know the secret.

love,

matt

p.s. and nope, I’m not telling.

{ 15 comments… read them below or add one }

Phil February 20, 2007 at 12:28 pm: Gaussian blur? That doesn’t sound like a very good secret ingredient.
Anita February 20, 2007 at 1:23 pm: OK, what didn’t I read, and where? Dang you, Matt.
nika February 20, 2007 at 2:16 pm: I like my pixelated gussian blur hot right out of the grease with a bit of tangerine marmalade and grey poupon on black pumpernickel, dont know about you guys.
Scott at Real Epicurean February 20, 2007 at 2:24 pm: Well that’s me stuck. No idea. No, really – I can’t guess the newspaper or anything.

Hmmnn. Is it a physalis?
June February 21, 2007 at 8:09 am: Are you referring to the tomato sauce story from the NYT? The suspense!
kevin February 21, 2007 at 11:12 am: I hate feeling confused.

Somebody…please…tell a joke!!!
The Guilty Carnivore February 21, 2007 at 1:05 pm: My guess: a single, triple A battery.
Steve February 21, 2007 at 2:46 pm: bay leaves?
marijuana? hahahahaha.
McAuliflower February 21, 2007 at 6:46 pm: It took 8 comments!?

by the way- that’s oregano, not Bay Leaves
junglegirl February 21, 2007 at 9:47 pm: Verbena, people !
David February 22, 2007 at 12:14 am: Matt: That is some weird-ass skin condition you picked up in Buenos Aires.
Instead of relying on your readers for a diagnosis, I suggest a dermatologist.
Tana February 22, 2007 at 12:14 am: That has got to be the new Hello Kitty green ear piece that also vibrates.

Am I right, or am I right?
Hande February 22, 2007 at 2:56 am: Sage?
melissa mcgee February 22, 2007 at 6:38 am: see this? this is me looking completely confused.
The Guilty Carnivore February 27, 2007 at 1:17 pm: I revise my earlier guess. It’s fennel pollen.

Or crack.

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