If this isn’t the funniest and most clever bit of writing I’ve seen lately I don’t know what is. This man is a genius, and even if I don’t agree with all the points (I’d never call a clementine an imposter, hell no!) I have to say it’s spot-on.
Absolutely brilliant and guaranteed to make you chuckle.
If only all food writing was this direct.
(Justin, I couldn’t find an email for ya, so if you are opposed to this type of linkage then please let me know!)