Garlic Day

by Matt on April 19, 2007

Garlic

I’ve been juggling a few projects these past few days and before I knew it today was half over. Normally that’s a good thing, but this time around I forgot to wish everyone a very happy National Garlic Day. I mean, really, who knew?

Tonight I think I’ll recreate these photos I took last week, bake a few heads of garlic and enjoy their roasted nuttiness with a drizzle of olive oil and a baguette. Pure heaven – and I won’t have to worry about vampires!

Have a good one, everyone!

{ 10 comments… read them below or add one }

melissa mcgee April 19, 2007 at 3:52 pm

well… and a happy national garlic day to you too, matt!

now, gimme a big ol’ garlicky kiss…

Mary April 19, 2007 at 3:57 pm

Oh boy, happy garlic day to everybody, because if any kissing is going to happen, everyone better have some. Thanks again Matt for bringing a smile to my face. Grin.

Shawnda April 19, 2007 at 4:05 pm

You just made me dinner – thanks!

s'kat April 20, 2007 at 4:45 am

Time to break out the garlic ice cream!

s'kat April 20, 2007 at 4:45 am

Time to break out the garlic ice cream!

Shawnda April 20, 2007 at 5:42 am

PS – The pictures of your garlic looked *SO* stinkin’ awesome that we ended up roasting a bulb to go with dinner last night. Thanks for the inspiration!

kevin April 23, 2007 at 9:42 am

SERIOUSLY???? AND I MISSED IT???

I am such a dweeb. Hope it was as delicious as it looks.

Deborah Dowd April 23, 2007 at 6:22 pm

My favorite garlic recipe- 40-clove garlic chicken. I could just eat the bread spread with the roasted garlic dipped in the chicken-white wine juices and forget the chicken altogether!

Julia April 30, 2007 at 8:10 am

Mmm…roasted garlic, delicious.

Mary August 5, 2007 at 12:15 pm

Love hearing that after 30 years you are still a big fan of the Old Strand Emporium’s Famous Po Boy. The Chow Chow is made special for the Emporium by a company in Ft. Worth. Drop in soon for the real thing.

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