Comments on: Alfajores http://mattbites.com/2007/07/30/alfajores/ Food, Drink, and Everything Inbetween Fri, 03 Feb 2012 16:35:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matt http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-20734 Matt Thu, 21 Apr 2011 20:48:14 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-20734 Hello Cristina, sorry the recipe didn't work out for you. Several people have tried it with much success but with baking there are so many factors involved that could have made yours not come out properly. Thank you! Hello Cristina, sorry the recipe didn’t work out for you. Several people have tried it with much success but with baking there are so many factors involved that could have made yours not come out properly. Thank you!

]]> By: Cristina Drannikow http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-20733 Cristina Drannikow Thu, 21 Apr 2011 20:22:55 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-20733 I DID THE RECIPE YESTERDAY. I am not happy about, not the taste , less the consitency. I love your site and it is very inspirational, but the recipe doesn;t work. i am sorry. I DID THE RECIPE YESTERDAY.
I am not happy about, not the taste , less the consitency.
I love your site and it is very inspirational, but the recipe doesn;t work.
i am sorry.

]]> By: liz http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-18005 liz Sun, 05 Dec 2010 03:50:06 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-18005 I can't wait to try this recipe. I hope it's the same as the ones I've gotten from Peru. They are soft and delicious. Every time I try to buy them in the US, they taste salty...which I don't like. I will let you know how they come out. I can’t wait to try this recipe. I hope it’s the same as the ones I’ve gotten from Peru. They are soft and delicious. Every time I try to buy them in the US, they taste salty…which I don’t like. I will let you know how they come out.

]]> By: urugana http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-16588 urugana Sun, 01 Aug 2010 10:54:43 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-16588 Holaa!! hey, soy Uruguaya y vivo en Australia. Les puedo dar una receta bien rica de Dulce de Leche, y tienen que ser constantes con lo que les voy a decir. Dulce de leche se hace solo con leche, azucar y bicarbonato. El rendimiento es del 50%. El azucar a utilizar es el 30%. Cuando tiene todo en la olla, lo agregan una cucharadita de bicarbonato de sodio y ahi lo empiezan a calentar. TIenen que hervir todo por 2 horas y revolver constantemente y digo "todo el tiempo". La leche va a hervir y querer volcarse, bajen el fuego y luego otra vez lo suben. Asi siempre hirviendo tiene que estar. A las 2 horas van a tener un dulce precioso. La prueba para que este pronto es poner agua fria en un vaso de agua, le ponen una gota del dulce y este esta pronto cuando la gota no se disuelve y llega al fondo del vaso entera. Y de ese punto lo pueden dejar mas o menos tiempo dependiendo si lo quieren espeso o mas liquido. Soy Tecnica en Lecheria y espero que esta receta las sirva. Mucha paciencia para revolver, pero hay que hacerlo, no se van a arrepentir. suerte!!! Holaa!! hey, soy Uruguaya y vivo en Australia. Les puedo dar una receta bien rica de Dulce de Leche, y tienen que ser constantes con lo que les voy a decir.
Dulce de leche se hace solo con leche, azucar y bicarbonato. El rendimiento es del 50%. El azucar a utilizar es el 30%. Cuando tiene todo en la olla, lo agregan una cucharadita de bicarbonato de sodio y ahi lo empiezan a calentar. TIenen que hervir todo por 2 horas y revolver constantemente y digo “todo el tiempo”. La leche va a hervir y querer volcarse, bajen el fuego y luego otra vez lo suben. Asi siempre hirviendo tiene que estar. A las 2 horas van a tener un dulce precioso. La prueba para que este pronto es poner agua fria en un vaso de agua, le ponen una gota del dulce y este esta pronto cuando la gota no se disuelve y llega al fondo del vaso entera. Y de ese punto lo pueden dejar mas o menos tiempo dependiendo si lo quieren espeso o mas liquido. Soy Tecnica en Lecheria y espero que esta receta las sirva. Mucha paciencia para revolver, pero hay que hacerlo, no se van a arrepentir. suerte!!!

]]> By: mujer http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-14243 mujer Wed, 07 Oct 2009 04:28:33 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-14243 http://www.pezera.com/detalle/40/alfajores http://www.pezera.com/detalle/40/alfajores

]]> By: Vida Soraya Verzosa http://mattbites.com/2007/07/30/alfajores/comment-page-2/#comment-3094 Vida Soraya Verzosa Sat, 03 Jan 2009 07:31:38 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-3094 Thank you very much for posting this! I hope you don't mind if I link back your blog and photo to my blog with an Alfajor recipe. The Good Shepherd nuns in the Philippines also make a divine version so am writing about that. :-) Thank you very much for posting this! I hope you don’t mind if I link back your blog and photo to my blog with an Alfajor recipe. The Good Shepherd nuns in the Philippines also make a divine version so am writing about that. :-)

]]> By: Alberto http://mattbites.com/2007/07/30/alfajores/comment-page-1/#comment-3095 Alberto Wed, 03 Dec 2008 22:29:33 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-3095 I am Uruguayan and of course I am very happy for the fact that you love alfajores and the dulce de leche!! Saludos from Uruguay!!! I am Uruguayan and of course I am very happy for the fact that you love alfajores and the dulce de leche!!

Saludos from Uruguay!!!

]]> By: Javi http://mattbites.com/2007/07/30/alfajores/comment-page-1/#comment-3096 Javi Wed, 12 Nov 2008 20:21:55 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-3096 <p>son las galletas mas deliciosos del mundo!!!</p> son las galletas mas deliciosos del mundo!!!

]]> By: deanna http://mattbites.com/2007/07/30/alfajores/comment-page-1/#comment-3097 deanna Mon, 20 Oct 2008 00:28:01 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-3097 Thanks for the recipe! They were delicious! I dusted powder sugar on top just to make them a little more like the Havanna Alfajores I love to buy when in Arjentina. Yummy!!! http://farm4.static.flickr.com/3022/2951234790_d443de3e11.jpg Thanks for the recipe! They were delicious! I dusted powder sugar on top just to make them a little more like the Havanna Alfajores I love to buy when in Arjentina.
Yummy!!!

http://farm4.static.flickr.com/3022/2951234790_d443de3e11.jpg

]]> By: jacqueline church http://mattbites.com/2007/07/30/alfajores/comment-page-1/#comment-3098 jacqueline church Thu, 18 Sep 2008 12:48:01 +0000 http://new.mattbites.com/2007/07/30/alfajores/#comment-3098 don't recall if i sent you the link mentioning your beautiful alfajores. Thank you! Jacqueline Gourmet Food, Suite101 dot com Cold is the New Hot don’t recall if i sent you the link mentioning your beautiful alfajores.

Thank you!
Jacqueline
Gourmet Food, Suite101 dot com
Cold is the New Hot

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