Comments on: Alfajores

By: mujer

mujer — Wed, 07 Oct 2009 04:28:33 +0000

http://www.pezera.com/detalle/40/alfajores

By: Vida Soraya Verzosa

Vida Soraya Verzosa — Sat, 03 Jan 2009 07:31:38 +0000

Thank you very much for posting this! I hope you don’t mind if I link back your blog and photo to my blog with an Alfajor recipe. The Good Shepherd nuns in the Philippines also make a divine version so am writing about that.

By: Alberto

Alberto — Wed, 03 Dec 2008 22:29:33 +0000

I am Uruguayan and of course I am very happy for the fact that you love alfajores and the dulce de leche!!

Saludos from Uruguay!!!

By: Javi

Javi — Wed, 12 Nov 2008 20:21:55 +0000

son las galletas mas deliciosos del mundo!!!

By: deanna

deanna — Mon, 20 Oct 2008 00:28:01 +0000

Thanks for the recipe! They were delicious! I dusted powder sugar on top just to make them a little more like the Havanna Alfajores I love to buy when in Arjentina.
Yummy!!!

http://farm4.static.flickr.com/3022/2951234790_d443de3e11.jpg

By: jacqueline church

jacqueline church — Thu, 18 Sep 2008 12:48:01 +0000

don’t recall if i sent you the link mentioning your beautiful alfajores.

Thank you!
Jacqueline
Gourmet Food, Suite101 dot com
Cold is the New Hot

By: YESENIA

YESENIA — Sun, 07 Sep 2008 21:08:21 +0000

SI SE VEN MUY SABROSOS TUS ALFAJORES…
EL ALFAJOR ES DE PERU, DEL DEPARTAMENTO DE HUANCAVELICA AHÍ NACE EL ALFAJOR RICO NO? xD

LOS ALFAJORES SON PERUANOS!!!

VIVA EL PERU!!!

TODAS LAS COMIDAS,POSTRES Y BEBIDAS DE PERU SON RICAS…

By: Alfajor de Alfajores

Alfajor de Alfajores — Sun, 24 Aug 2008 22:44:07 +0000

Alfajores. El alfajor. Historia del alfajor, secretos de los alfajores, recetas para hacer alfajores de maicena, diferentes tipos de alfajor. Alfajor santafecino y alfajor cordobes. Marcas de alfajores milka, terrabusi, bagley, capitan del espacio, havanna y balcarce.

http://www.alfajorargentino.com.ar

By: jacqueline

jacqueline — Mon, 04 Aug 2008 08:41:41 +0000

I just wanted to say that a woman in Chile told me they make dulce de leche (they call it manjar) the same way your commenter Andrea says. Only I was told one can. Does it matter one or four? I think the key is the water level. She swore the can did not need to be opened and it would not explode. I suppose the water bath simply carmelizes the sugar?

Oooh, I have to try it now.

- Jacqueline

By: jacqueline

jacqueline — Mon, 04 Aug 2008 08:33:44 +0000

I’m posting an interview with a chef. Last question: finish this sentence: “I’d be mortified if the world knew I eat…” his answer?

Alfajores. I looked around and found your beautiful blog. These, we would be proud of. He and I both shared stories of embarrassing loss of self-control around treats like these in South America. Someday, I’ll write a book: Gain 12 pounds in 12 days!

Think it’ll sell?

Jacqueline Church
The Leather District Gourmet