Comments on: Heirloomaniac http://mattbites.com/2007/08/05/heirloomaniac/ Food, Drink, and Everything Inbetween Wed, 10 Mar 2010 18:07:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: shaun http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-14445 shaun Thu, 05 Nov 2009 23:05:38 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-14445 My 4 year old son loves those small cherry tomatoes he calls them "poppy" toms, because you can "pop" them in your mouth! My 4 year old son loves those small cherry tomatoes he calls them “poppy” toms, because you can “pop” them in your mouth!

]]> By: kellymo http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3057 kellymo Wed, 29 Aug 2007 10:46:06 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3057 I remember being 10 or so and reading 'Harriet the Spy', with her tomato sandwiches. Started eating them then, and haven't stopped yet, almost cough*30*cough years later... I remember being 10 or so and reading ‘Harriet the Spy’, with her tomato sandwiches. Started eating them then, and haven’t stopped yet, almost cough*30*cough years later…

]]> By: 180/360 http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3058 180/360 Tue, 21 Aug 2007 04:55:02 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3058 I've been on vacation, so I'm responding late here- but I couldn't resist as I'm totally turned on by heirlooms. They are so irresistably gorgeous, kaleidoscopic in color and succulent! Plus they were my first food photography victim. :) Great post and photos- as always... I’ve been on vacation, so I’m responding late here- but I couldn’t resist as I’m totally turned on by heirlooms. They are so irresistably gorgeous, kaleidoscopic in color and succulent! Plus they were my first food photography victim. :)

Great post and photos- as always…

]]> By: shauna http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3059 shauna Thu, 16 Aug 2007 21:56:02 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3059 Oh Matt, you've made me so hungry. In late July and August, I'd take heirloom tomatoes over any other food, any day. A thick slice with a few flicks of Maldon sea salt. My father-in-law (the day before he became that) stood at our kitchen sink and ate one piece of heirloom tomato after another. The joy on his face was one of my favorite memories of that weekend. Your photos made me want to lick the screen. Oh Matt, you’ve made me so hungry. In late July and August, I’d take heirloom tomatoes over any other food, any day. A thick slice with a few flicks of Maldon sea salt. My father-in-law (the day before he became that) stood at our kitchen sink and ate one piece of heirloom tomato after another. The joy on his face was one of my favorite memories of that weekend.

Your photos made me want to lick the screen.

]]> By: camas http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3060 camas Mon, 13 Aug 2007 23:16:46 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3060 I've devolved to sycophantic ravings. Really. I love your posts. Thanks for these gorgeous photos... I’ve devolved to sycophantic ravings. Really. I love your posts. Thanks for these gorgeous photos…

]]> By: janinerator http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3061 janinerator Fri, 10 Aug 2007 19:44:40 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3061 I too am addicted. I make heirloom gazpacho every week. I eat tomato sandwiches almost every day... just mayo, real fast...I get it! Just now I ate a reheated bowl of the heirloom tomato gratin that I made a couple of days ago. (Dang! Heirlooms taste great with sauteed onions, thyme, olive oil , s&p, and breadcrumbs, baked a loooog time.) Mmmm I too am addicted. I make heirloom gazpacho every week. I eat tomato sandwiches almost every day… just mayo, real fast…I get it!

Just now I ate a reheated bowl of the heirloom tomato gratin that I made a couple of days ago. (Dang! Heirlooms taste great with sauteed onions, thyme, olive oil , s&p, and breadcrumbs, baked a loooog time.) Mmmm

]]> By: s'kat http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3062 s'kat Thu, 09 Aug 2007 17:19:06 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3062 I can haz airloom? I can haz airloom?

]]> By: s'kat http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-5141 s'kat Thu, 09 Aug 2007 17:19:06 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-5141 I can haz airloom? I can haz airloom?

]]> By: Steve http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3063 Steve Thu, 09 Aug 2007 16:47:48 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3063 damn boy! sounds like you need to go to a clinic or somethin'. haha. damn boy! sounds like you need to go to a clinic or somethin’. haha.

]]> By: Suzanne http://mattbites.com/2007/08/05/heirloomaniac/comment-page-1/#comment-3064 Suzanne Wed, 08 Aug 2007 18:47:18 +0000 http://new.mattbites.com/2007/08/05/heirloomaniac/#comment-3064 I am also a tomato-aholic. I returned from Saturday's farmer's market with 5 bags of tomatoes and one bag of green beans. Clearly I love them more than any other, because not only do I buy them but I've got three heirloom plants growing right now (Mr. Stripey, Snow White and Sweet Chelsea). I am also a tomato-aholic. I returned from Saturday’s farmer’s market with 5 bags of tomatoes and one bag of green beans. Clearly I love them more than any other, because not only do I buy them but I’ve got three heirloom plants growing right now (Mr. Stripey, Snow White and Sweet Chelsea).

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