Comments on: Mess with the pie, you’ll get the…Oh just give me a damn fork.

By: Midnite Baker

Midnite Baker — Tue, 20 Dec 2011 09:28:48 +0000

To everyone who baked this pie and the center didn’t solidify. You must treat this pecan pie like a cheesecake. CHILL it!! This solidifies the center.
If you make a regular sized pecan pie, it is best to chill it so the center, yes, solidifies too. Good luck on the next one. Happy Baking!!

By: michael

michael — Mon, 19 Dec 2011 17:29:16 +0000

I, too, made this pie for a thanksgiving treat and was an awe when i stumbled upon this site with the great pics. Like others who have attempted this pie, i found the inside a liquid, running gue when sliced inside thie delicate pie. I realized it must be cooled over night in the fridge for the inside ingredients to gel together into a more solid consitiency.

By: EJ

EJ — Sat, 26 Nov 2011 10:34:14 +0000

Just like the post from Askava a year ago I followed the instructions exactly and the pie looked the same as the picture until I cut into it and the center was a gooey mess that I was unsure if it was safe to eat considering the number of eggs in the recipe….something is wrong with the ingredient list or the baking temperature. I also think the picture may be a pie smaller than the 9 inch recommended springform pan. Would love to have some feedback…thanks

By: Kathy

Kathy — Thu, 17 Nov 2011 23:38:16 +0000

Instead of corn syrup use Maple syrup! It even cuts down on the calories…but who’s counting anyway? Awesome looking pie! Thanks!

By: Midnite Baker

Midnite Baker — Wed, 16 Nov 2011 09:23:25 +0000

Found a catalog with Praline Pecan Pie using 4 cups pecans & made in a springform pan. They wanted $44.00 for it and that didn’t include shipping. So, to Google I go and found this!! Theirs is wimpy compared to this one. Guess what I’m having for Thanksgiving Day dessert? Thanks so much for sharing. M

By: askava

askava — Mon, 29 Nov 2010 00:33:02 +0000

I made this great deep dish, but why following the directions step by step and did not miss one, why did the center not solidify or become more firm?
Otherwise, it tasted great and a picture perfect dessert.
???? Thanks

By: Em

Em — Thu, 07 Oct 2010 03:01:22 +0000

With Canadian Thanksgiving coming up I was planning on making a pecan pie and remembered this absolute BEAST – A thing of beauty!

By: bakingblonde

bakingblonde — Thu, 13 Nov 2008 01:08:15 +0000

All I can say is OMG that looks like the perfect Thanksgiving dessert (beside pumpkin pie of course!!)
LOVE the blog

By: Haley

Haley — Tue, 12 Aug 2008 16:06:48 +0000

We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks

Haley

http://blog.keyingredient.com/

By: courtney

courtney — Wed, 16 Apr 2008 00:16:05 +0000

first of all, there ain’t nothing wrong with that pie…i might steal that idea and do a pie or tart in a springform pan, i kinda like the deep-dish action. second of all, i too am from austin so i can say, what the heck are you doing in california? i’m sure texas misses you, but you probably miss it more. and lastly, just found your blog and glad that i did, will keep reading, courtney @ http://thedoughball.blogspot.com/