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	<title>Comments on: Grenadine Revisited</title>
	<atom:link href="http://mattbites.com/2007/12/07/grenadine-revisited/feed/" rel="self" type="application/rss+xml" />
	<link>http://mattbites.com/2007/12/07/grenadine-revisited/</link>
	<description>Food, Drink, and Everything Inbetween</description>
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	<item>
		<title>By: half&#38;half</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2410</link>
		<dc:creator>half&#38;half</dc:creator>
		<pubDate>Sun, 30 Dec 2007 23:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2410</guid>
		<description>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!
</description>
		<content:encoded><![CDATA[<p>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!</p>
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	<item>
		<title>By: half&#38;half</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2750</link>
		<dc:creator>half&#38;half</dc:creator>
		<pubDate>Sun, 30 Dec 2007 23:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2750</guid>
		<description>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!
</description>
		<content:encoded><![CDATA[<p>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: half&#38;half</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-5129</link>
		<dc:creator>half&#38;half</dc:creator>
		<pubDate>Sun, 30 Dec 2007 23:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-5129</guid>
		<description>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!
</description>
		<content:encoded><![CDATA[<p>I did this last night and used nearly the same method described in the first comment.  I also loaded about two handfuls of the seeds into cheesecloth and just squeezed a bunch over a bowl.  Nothing stained, not even my hands!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen Page</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2411</link>
		<dc:creator>Helen Page</dc:creator>
		<pubDate>Sat, 29 Dec 2007 15:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2411</guid>
		<description>I made a persimmon and pom salad from Suppers at Lucques and I tweaked a method she uses for juicing poms:  roll it around on a counter to soften it, score it with an x and squeeze over a small bowl, score another spot and squeeze.  i did this all over the pom and got enough juice for the salad--3 tbs more or less-without too much mess and still was able to use the seeds.  Bit of work but the salad was gorgeous.
</description>
		<content:encoded><![CDATA[<p>I made a persimmon and pom salad from Suppers at Lucques and I tweaked a method she uses for juicing poms:  roll it around on a counter to soften it, score it with an x and squeeze over a small bowl, score another spot and squeeze.  i did this all over the pom and got enough juice for the salad&#8211;3 tbs more or less-without too much mess and still was able to use the seeds.  Bit of work but the salad was gorgeous.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MrsDocChuck</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2412</link>
		<dc:creator>MrsDocChuck</dc:creator>
		<pubDate>Mon, 17 Dec 2007 21:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2412</guid>
		<description>I am sorry.  My husband has been quite heavily abusing nasal spray once again and littering food blogs with his incoherance.
</description>
		<content:encoded><![CDATA[<p>I am sorry.  My husband has been quite heavily abusing nasal spray once again and littering food blogs with his incoherance.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hillary</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2413</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 11 Dec 2007 23:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2413</guid>
		<description>Never knew how grenadine was made! Thanks for the recipe.
</description>
		<content:encoded><![CDATA[<p>Never knew how grenadine was made! Thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2414</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 11 Dec 2007 17:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2414</guid>
		<description>Hey Matt, great post and photo but is that a typo in your title? &quot;Revisted&quot;
</description>
		<content:encoded><![CDATA[<p>Hey Matt, great post and photo but is that a typo in your title? &#8220;Revisted&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Last Crumb</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2415</link>
		<dc:creator>Last Crumb</dc:creator>
		<pubDate>Tue, 11 Dec 2007 06:44:14 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2415</guid>
		<description>Great post, and a beautiful photo!  It&#039;s nice to find another Long Beach food blogger while least expecting it.  There aren&#039;t many of us in this corner of the state for some reason.
I just went through the process of making homemade grenadine for the first time about two weeks ago and found that a touch of lemon juice and a few drops of vanilla play nicely with the pomegranate&#039;s flavor.  I also added a bit of vodka to the mix hoping to increase the shelf life, and so far it still tastes fresh and wonderful after two weeks in the refrigerator.

Cheers,
Will
</description>
		<content:encoded><![CDATA[<p>Great post, and a beautiful photo!  It&#8217;s nice to find another Long Beach food blogger while least expecting it.  There aren&#8217;t many of us in this corner of the state for some reason.<br />
I just went through the process of making homemade grenadine for the first time about two weeks ago and found that a touch of lemon juice and a few drops of vanilla play nicely with the pomegranate&#8217;s flavor.  I also added a bit of vodka to the mix hoping to increase the shelf life, and so far it still tastes fresh and wonderful after two weeks in the refrigerator.</p>
<p>Cheers,<br />
Will</p>
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	<item>
		<title>By: Cheese and Choux</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2416</link>
		<dc:creator>Cheese and Choux</dc:creator>
		<pubDate>Mon, 10 Dec 2007 02:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2416</guid>
		<description>Wow!  That&#039;s one of the most startling food pictures that I&#039;ve seen in a long time.  Much praise to the very raw, very naked visual imagery.
</description>
		<content:encoded><![CDATA[<p>Wow!  That&#8217;s one of the most startling food pictures that I&#8217;ve seen in a long time.  Much praise to the very raw, very naked visual imagery.</p>
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	</item>
	<item>
		<title>By: Janna</title>
		<link>http://mattbites.com/2007/12/07/grenadine-revisited/comment-page-1/#comment-2417</link>
		<dc:creator>Janna</dc:creator>
		<pubDate>Sun, 09 Dec 2007 21:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2007/12/07/grenadine-revisited/#comment-2417</guid>
		<description>I LOVE this photo!

Fantastic lighting.  Way to break the rules when it makes a great photo!
</description>
		<content:encoded><![CDATA[<p>I LOVE this photo!</p>
<p>Fantastic lighting.  Way to break the rules when it makes a great photo!</p>
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