Comments on: An Open Letter http://mattbites.com/2008/02/26/an-open-letter/ Food, Drink, and Everything Inbetween Tue, 07 Feb 2012 23:19:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: tracy http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-15346 tracy Sat, 20 Feb 2010 14:37:03 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-15346 thank you!!!!! I am the only person in my home that will them a (I guess thats a good thing?!) Anyway, thank you for providing another yummy way to enjoy them. Variety of preparation is always a welcomed blessing!! Also, try deviled sardines, and sardine pate- YUMM THANKS AGAIN thank you!!!!! I am the only person in my home that will them a (I guess thats a good thing?!) Anyway, thank you for providing another yummy way to enjoy them. Variety of preparation is always a welcomed blessing!! Also, try deviled sardines, and sardine pate- YUMM THANKS AGAIN

]]> By: Foodie http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-2002 Foodie Tue, 08 Jul 2008 14:33:48 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2002 Especially now that the "food crunch" bites, the protein-rich sardines (just found brilliant Morrocan sardines at Sommerfields's in Edgware Road 3 cans for £1) might be the solution Especially now that the “food crunch” bites, the protein-rich sardines (just found brilliant Morrocan sardines at Sommerfields’s in Edgware Road 3 cans for £1) might be the solution

]]> By: snickerdoodle http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-2003 snickerdoodle Tue, 13 May 2008 15:30:04 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2003 I thought i was the only one :o) i LOVE canned sardines - they're my comfort food, one of the only things my dad could make for me growing up. mashed with onions, salt, pepper, and a little hot sauce smeared on french bread or the like. yum. when i first moved away from home, i would eat them every day for lunch b/c they were comforting. I thought i was the only one :o ) i LOVE canned sardines – they’re my comfort food, one of the only things my dad could make for me growing up. mashed with onions, salt, pepper, and a little hot sauce smeared on french bread or the like. yum. when i first moved away from home, i would eat them every day for lunch b/c they were comforting.

]]> By: Mattamatta http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-2004 Mattamatta Sun, 27 Apr 2008 08:38:22 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2004 Man,I want some sardines. I just got a can of sardines in hot sauce. First time I've had sardines in probably a good 10 or 15 year (I'm 23, so that's a while!). My dad and I always brought a can when we'd go fishing when I was little, and I was more excited about the sardines than I was about the fishing. I found when looking at sardines recently, that they've all switched from the key opener to the standard pop top, and was pretty bummed. Some quick internet searching showed that many others had gone on obsessive quests to find a brand with the key, and didn't seem to have found anything. How sad. On a side note, someone mentioned pickled herring.... that's another taste that I thought about recently and haven't had in a while, and another thing that I get a taste for from my dad. Man,I want some sardines. I just got a can of sardines in hot sauce. First time I’ve had sardines in probably a good 10 or 15 year (I’m 23, so that’s a while!). My dad and I always brought a can when we’d go fishing when I was little, and I was more excited about the sardines than I was about the fishing.

I found when looking at sardines recently, that they’ve all switched from the key opener to the standard pop top, and was pretty bummed. Some quick internet searching showed that many others had gone on obsessive quests to find a brand with the key, and didn’t seem to have found anything. How sad.

On a side note, someone mentioned pickled herring…. that’s another taste that I thought about recently and haven’t had in a while, and another thing that I get a taste for from my dad.

]]> By: art http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-2005 art Sun, 30 Mar 2008 13:37:44 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2005 How do you store them after you open the can? Can you keep them in the ref? How long? I can't always eat a whole can at once. Thanks! How do you store them after you open the can? Can you keep them in the ref? How long? I can’t always eat a whole can at once. Thanks!

]]> By: art http://mattbites.com/2008/02/26/an-open-letter/comment-page-2/#comment-2006 art Sun, 30 Mar 2008 13:36:12 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2006 Can you keep sardines in the ref. after you open them? I can't eat the whole can. Thanks Can you keep sardines in the ref. after you open them? I can’t eat the whole can.
Thanks

]]> By: eleise http://mattbites.com/2008/02/26/an-open-letter/comment-page-1/#comment-2007 eleise Wed, 19 Mar 2008 17:30:16 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2007 canned sardines thinly sliced red onion chopped hard boiled egg on a saltine DIVINE!! I love that you love sardines and I love this blog.... canned sardines
thinly sliced red onion
chopped hard boiled egg
on a saltine

DIVINE!!

I love that you love sardines and I love this blog….

]]> By: Philippe http://mattbites.com/2008/02/26/an-open-letter/comment-page-1/#comment-2008 Philippe Mon, 10 Mar 2008 17:41:25 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2008 I love sardines in can. Or sardines in a bottle. Spanish style sardines are the best a lil bit spicy to give it a lil kick. Try a sardines sandwich with feta, a lil wasabe-mayo and a lot of rocket serve on ciabatta. Yummy goodness. Try milkfish in bottles or in cans, I think you'll love them. I love sardines in can. Or sardines in a bottle. Spanish style sardines are the best a lil bit spicy to give it a lil kick. Try a sardines sandwich with feta, a lil wasabe-mayo and a lot of rocket serve on ciabatta. Yummy goodness. Try milkfish in bottles or in cans, I think you’ll love them.

]]> By: Cindy http://mattbites.com/2008/02/26/an-open-letter/comment-page-1/#comment-2009 Cindy Mon, 10 Mar 2008 13:46:47 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2009 When I was a child I loved the tinned sardines in mustard sauce. No idea how on earth my mother got me to eat these, but I couldn't get enough of them. Then again I also loved keiska (polish blood sausage)...but that's another story. Lovely blog. When I was a child I loved the tinned sardines in mustard sauce.
No idea how on earth my mother got me to eat these, but I couldn’t get enough of them. Then again I also loved keiska (polish blood sausage)…but that’s another story.

Lovely blog.

]]> By: olivier blanchard http://mattbites.com/2008/02/26/an-open-letter/comment-page-1/#comment-2010 olivier blanchard Mon, 10 Mar 2008 00:59:55 +0000 http://new.mattbites.com/2008/02/26/an-open-letter/#comment-2010 With the exception of the enormous grilled sardines one can buy just fifty meters from the pier on Ile Sainte Marguerite (http://en.wikipedia.org/wiki/Cannes#.C3.8Ele_Ste_Marguerite_.28St_Marguerite_Island.29), I have to admit that canned sardines hold a special place in my heart as well. As a wee French boy, canned sardines were kind of a treat... so I still eat them right out of the can. Other ways I've enjoyed canned sardines: On a baguette with a sliver of butter, thrown on a bed of linguine with extra virgin olive oil, or as a substitute for tuna in a (real) salade nicoise. With the exception of the enormous grilled sardines one can buy just fifty meters from the pier on Ile Sainte Marguerite (http://en.wikipedia.org/wiki/Cannes#.C3.8Ele_Ste_Marguerite_.28St_Marguerite_Island.29), I have to admit that canned sardines hold a special place in my heart as well. As a wee French boy, canned sardines were kind of a treat… so I still eat them right out of the can. Other ways I’ve enjoyed canned sardines: On a baguette with a sliver of butter, thrown on a bed of linguine with extra virgin olive oil, or as a substitute for tuna in a (real) salade nicoise.

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