than sit on the sidelines and watch (and drool, mostly) I decided to
get off my butt and participate in Everyday Food and A Way To Garden’s
Thursday Food Fests. I love the premise: everyone picks one seasonal
goody and blogs about it. This week it’s cucumbers and zucchini, and in
case I’ve never shared this with you I am crazy about the zooooks. I
grew up eating my mom’s wonderful sauté of yellow squash and zuccchini
that was a regular staple in our house and I find myself picking up
zucchini whenever I can. And lately I’ve made many a quick summer
evening meals out of zucchini and summer squash alone. It’s simple,
easy, flavorful and delicious.
began as a side to accompany a grilled chicken but soon became a main
dish for me. I think it began from a recipe I tried a while back and
mutated into something so simple and easy. It’s really more of a
serving suggestion than recipe since the exact measurements don’t
matter. And I say they do not matter because I haven’t bothered to
measure. See how sneaky I am? I’ve been known to add a few thick slices
of smoky grilled purple onions to this and have it for dinner without
anything else. As long as cheese is involved (and a glass of wine) I
really don’t need much else.
Grilled Zucchini with Feta, Olives and Thyme
Hey, I said no recipe, remember? Got it. Slice zucchini, toss with a
bit of olive oil and grill until slightly charred. The time will depend
on the heat of your grill but it can also be made in a grill pan on
your stove top but you’ll want to let the pan get hot first. I tend to
go for slightly underdone pieces since I like the crunch and hate the
soggy. Top the cooked slices with a handful of olives, Feta (Greek or
French, I like it all!), a sprinkle of fresh thyme and a nice drizzle
of olive oil. That’s it!
Thanks to Deb for getting all us together for this fun event!
P.S. Thank you for the emails, twitters and that one phone call from Mallorca (Gracias, Toni!) to make sure everything was ok after that lil quake we had yesterday. I only lost a few picture frames and one really ugly old plate and NOT my new pieces from Brooklyn artist Jan Burtz (pictured above) that I bought last week in NYC. Because folks, nothing would be sadder than seeing that in a million lil pieces.