My apologies. If you’ve tried to reach me by calling, emailing, texting, smoke-signaling, mental-telepathing or paper-airplaning over the past week then you’ve no doubt reached my busy signal. And you will continue to get my answering machine for a few weeks longer as this is a splendidly busy time of the year for me. I’m not gonna bore you with the details, but I’m currently cramming three holidays into one and preparing for a very special Spaniard and his partner to come visit. And because he doesn’t read English I can say this very safely: I’m putting him to work when he gets to Los Angeles and plan on sharing his family recipes with you. With his blessing, of course.
Even though it’s been crazy I still managed to make it to my farmers’ market on Sunday morning to stock up and also get some beautiful fruits and veggies for a shoot. And as I walked through the stalls and chatted with folks I remembered how amazing this time of year actually is. It’s probably some of the best summer produce we’ve seen all season along with trickles of what autumn has to offer. It’s when new crop apples share space with super sweet corn, where plums practically burst before disappearing until next year. And it’s a great time to cook, allowing you to take advantage of the bounty.
It’s like Mother Nature’s Two-For-One sale.
I’ll be back shortly, I promise. And in the meantime enjoy some photos from this weekend (except the apples, those were taken last year but if you’re like me you’re pretty excited about the new crops!)