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	<title>Comments on: Capirotada</title>
	<atom:link href="http://mattbites.com/2008/12/03/capirotada/feed/" rel="self" type="application/rss+xml" />
	<link>http://mattbites.com/2008/12/03/capirotada/</link>
	<description>Food, Drink, and Everything Inbetween</description>
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		<title>By: Antonia</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-14455</link>
		<dc:creator>Antonia</dc:creator>
		<pubDate>Sun, 08 Nov 2009 05:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-14455</guid>
		<description>My mom always made Capirotada for Lent and as a kid I loved the way she made it.  She got the recipe from grandma, and grandma got it from her Great grandma who helped raise her because her mother died when she was  7.  My mom&#039;s recipe was somewhat different, she used the dark raisins, walnuts - chopped, and  Canela (Mexican Cinnamon sticks), Monterey Jack cheese (white), and no eggs, no cream.</description>
		<content:encoded><![CDATA[<p>My mom always made Capirotada for Lent and as a kid I loved the way she made it.  She got the recipe from grandma, and grandma got it from her Great grandma who helped raise her because her mother died when she was  7.  My mom&#8217;s recipe was somewhat different, she used the dark raisins, walnuts &#8211; chopped, and  Canela (Mexican Cinnamon sticks), Monterey Jack cheese (white), and no eggs, no cream.</p>
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	<item>
		<title>By: NenisQ</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-6874</link>
		<dc:creator>NenisQ</dc:creator>
		<pubDate>Mon, 23 Mar 2009 05:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-6874</guid>
		<description>Hola me ha encantado tu blog. 
En cuanto a esta receta te sugiero que añadas cacahuatesasi como pones las pasas de uva, pon cacahuates, la rectea de mi abuela es muy antigua y lleva cacahuates y coco rallado intentalo y veras que queda muy sabroso.

un saludo desde el ortro lado de la frontera!!</description>
		<content:encoded><![CDATA[<p>Hola me ha encantado tu blog.<br />
En cuanto a esta receta te sugiero que añadas cacahuatesasi como pones las pasas de uva, pon cacahuates, la rectea de mi abuela es muy antigua y lleva cacahuates y coco rallado intentalo y veras que queda muy sabroso.</p>
<p>un saludo desde el ortro lado de la frontera!!</p>
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		<title>By: Andre</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-207</link>
		<dc:creator>Andre</dc:creator>
		<pubDate>Thu, 15 Jan 2009 04:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-207</guid>
		<description>I miss my Grandma and Grandpa now.
Thanks for the recipe.
</description>
		<content:encoded><![CDATA[<p>I miss my Grandma and Grandpa now.<br />
Thanks for the recipe.</p>
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		<title>By: Jenn</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-208</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 12 Jan 2009 19:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-208</guid>
		<description>I also had this all my life. I also dressed it up to suit my sweet palate (used cajeta). Matt are you my brother? I love capi as my tia called it. We even have it in the hospital cafeteria in Lent.
I definitely will be looking more into your web site. Thanks
</description>
		<content:encoded><![CDATA[<p>I also had this all my life. I also dressed it up to suit my sweet palate (used cajeta). Matt are you my brother? I love capi as my tia called it. We even have it in the hospital cafeteria in Lent.<br />
I definitely will be looking more into your web site. Thanks</p>
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		<title>By: Louisa Neumann</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-209</link>
		<dc:creator>Louisa Neumann</dc:creator>
		<pubDate>Mon, 15 Dec 2008 22:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-209</guid>
		<description>I adore this dish! Used to teach it to kids in my &quot;cooking around the world&quot; classes. SO fun. Cheddar is an interesting addition. Congrats on the award. I&#039;m linking to you from my little food blog in Portland, OR
</description>
		<content:encoded><![CDATA[<p>I adore this dish! Used to teach it to kids in my &#8220;cooking around the world&#8221; classes. SO fun. Cheddar is an interesting addition. Congrats on the award. I&#8217;m linking to you from my little food blog in Portland, OR</p>
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	<item>
		<title>By: omi</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-210</link>
		<dc:creator>omi</dc:creator>
		<pubDate>Fri, 12 Dec 2008 04:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-210</guid>
		<description>Mmm, I never thought of having capirotada during the holidays.  I wonder what it would taste like with egg nog.
</description>
		<content:encoded><![CDATA[<p>Mmm, I never thought of having capirotada during the holidays.  I wonder what it would taste like with egg nog.</p>
]]></content:encoded>
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	<item>
		<title>By: maggie (p&#38;c)</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-211</link>
		<dc:creator>maggie (p&#38;c)</dc:creator>
		<pubDate>Wed, 10 Dec 2008 20:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-211</guid>
		<description>Saw this on Bon Appetit&#039;s website— congratulations!
</description>
		<content:encoded><![CDATA[<p>Saw this on Bon Appetit&#8217;s website— congratulations!</p>
]]></content:encoded>
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	<item>
		<title>By: maggie (p&#38;c)</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-2721</link>
		<dc:creator>maggie (p&#38;c)</dc:creator>
		<pubDate>Wed, 10 Dec 2008 20:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-2721</guid>
		<description>Saw this on Bon Appetit&#039;s website— congratulations!
</description>
		<content:encoded><![CDATA[<p>Saw this on Bon Appetit&#8217;s website— congratulations!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie (p&#38;c)</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-5100</link>
		<dc:creator>maggie (p&#38;c)</dc:creator>
		<pubDate>Wed, 10 Dec 2008 20:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-5100</guid>
		<description>Saw this on Bon Appetit&#039;s website— congratulations!
</description>
		<content:encoded><![CDATA[<p>Saw this on Bon Appetit&#8217;s website— congratulations!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LILLY</title>
		<link>http://mattbites.com/2008/12/03/capirotada/comment-page-1/#comment-212</link>
		<dc:creator>LILLY</dc:creator>
		<pubDate>Tue, 09 Dec 2008 15:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://new.mattbites.com/2008/12/03/capirotada/#comment-212</guid>
		<description>MATT!!! I love your blog!! Como estas corazon! Espero que vengas a Orlando, remember Arroz con pollo!!!! Cuidate!!

Love,

Lilly
</description>
		<content:encoded><![CDATA[<p>MATT!!! I love your blog!! Como estas corazon! Espero que vengas a Orlando, remember Arroz con pollo!!!! Cuidate!!</p>
<p>Love,</p>
<p>Lilly</p>
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