Howdy everyone! We’re currently in San Salvador, Bahamas (otherwise known as Columbus Isle) and having a fantastic time. We’re here as guests of the Club Med Food & Wine Festival and having such a splendid time. I never thought I’d be able to appreciate those inclusive all-in-one type of vacations but seriously, the color of the water alone is making this excursion worth it. Not to mention the food. And the wine. And my fellow bloggers who I’m here with, getting to know and love through plenty of beach time. I almost forgot what it was like to communicate with words and not instant messages!
I’ll be updating on the trip later. We’re on day 2 of the Food & Wine Festival and folks, if I can make it through the end of the week I’ll be a happy, fat(TER) man than I am this very second. A super-rich, amazingly satisfying barbecue dinner last night from chefs Ted Reader and Dr. BBQ himself Ray Lampe was really over the top (smoked duck confit, foie gras and crispy pork skin in one dish alone, I tell ya) so I think I’m gonna take it easy the rest of the day. Enjoy some of the snapshots I’ve taken over the past 2 days, I’m sure there will be many more and I’m still waiting to get that shot of a certain American-Living-In-Paris-Frollicking-In-A-Banana-Hammock. I’m not leaving this island until I do.