Comments on: Capellini with Fresh Tomato Sauce http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/ Food, Drink, and Everything Inbetween Mon, 21 May 2012 00:06:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: the perfect summer http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-15687 the perfect summer Tue, 06 Apr 2010 23:02:36 +0000 http://mattbites.com/?p=1249#comment-15687 [...] You could easily adapt it to whatever was in season and in the off-season just use canned fruit. ...A Perfect Summer Dish | MattBites.comAnd in the dead of summer the last thing anyone wants to do is turn on the oven or stand ... That's [...] [...] You could easily adapt it to whatever was in season and in the off-season just use canned fruit. …A Perfect Summer Dish | MattBites.comAnd in the dead of summer the last thing anyone wants to do is turn on the oven or stand … That's [...]

]]> By: Holiday Help « Skinny Blog http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-14808 Holiday Help « Skinny Blog Wed, 23 Dec 2009 21:21:51 +0000 http://mattbites.com/?p=1249#comment-14808 [...] Lunch: Pasta with Fresh Tomato Sauce [...] [...] Lunch: Pasta with Fresh Tomato Sauce [...]

]]> By: Florentina http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-14133 Florentina Tue, 22 Sep 2009 05:19:15 +0000 http://mattbites.com/?p=1249#comment-14133 Tomato Capellini is my favorite go to dish any day of the week. I cook my cherry tomatoes for just a minute until they start releasing their juices. I will try a no cook/fresh tomato sauce next time. This looks good. Tomato Capellini is my favorite go to dish any day of the week. I cook my cherry tomatoes for just a minute until they start releasing their juices. I will try a no cook/fresh tomato sauce next time. This looks good.

]]> By: hannah http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13553 hannah Thu, 27 Aug 2009 20:47:28 +0000 http://mattbites.com/?p=1249#comment-13553 I made this, gave a taste to a coworker when I brought the leftovers for lunch, then she made it, and now it is a staple for us both. Perfect! I made this, gave a taste to a coworker when I brought the leftovers for lunch, then she made it, and now it is a staple for us both. Perfect!

]]> By: Leon Gregory http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13353 Leon Gregory Sun, 09 Aug 2009 09:15:01 +0000 http://mattbites.com/?p=1249#comment-13353 Thanks a lot! I'm also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about <a href="http://swisscookbook.com/" rel="nofollow">European and Swiss cooking</a> which also gives free sample family-secret recipes. Thanks a lot! I’m also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about European and Swiss cooking which also gives free sample family-secret recipes.

]]> By: Meghan Porter http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13350 Meghan Porter Sat, 08 Aug 2009 23:59:02 +0000 http://mattbites.com/?p=1249#comment-13350 Loved this post! Completely agree that this is a perfect dish for summer.. or anytime of the year at that! I know what I'll be having for dinner tonight. :) You should consider creating a http://www.proprofs.com/polls/ poll for your readers. I'm sure a lot of people would vote since it's fun and I find it to be pretty useful. Loved this post! Completely agree that this is a perfect dish for summer.. or anytime of the year at that! I know what I’ll be having for dinner tonight. :)
You should consider creating a http://www.proprofs.com/polls/ poll for your readers. I’m sure a lot of people would vote since it’s fun and I find it to be pretty useful.

]]> By: Kate http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13146 Kate Thu, 23 Jul 2009 19:26:15 +0000 http://mattbites.com/?p=1249#comment-13146 I know exactly what you mean about favorite recipes! This is one that I have made probably 25 times, and perfect for summer when there are fresh tomatoes and basil everywhere you turn: http://framed-mylifeonepictureatatime.blogspot.com/2009/07/pasta-with-brie-and-tomatos.html Give it a try!! I know exactly what you mean about favorite recipes! This is one that I have made probably 25 times, and perfect for summer when there are fresh tomatoes and basil everywhere you turn:

http://framed-mylifeonepictureatatime.blogspot.com/2009/07/pasta-with-brie-and-tomatos.html

Give it a try!!

]]> By: Michelle @ www.PorktoPurslane.com http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13072 Michelle @ www.PorktoPurslane.com Thu, 09 Jul 2009 15:17:55 +0000 http://mattbites.com/?p=1249#comment-13072 Where did you get that serving bowl?! Where did you get that serving bowl?!

]]> By: Siren http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13069 Siren Thu, 09 Jul 2009 01:29:44 +0000 http://mattbites.com/?p=1249#comment-13069 Absolutely delicious. I made it tonight and it is as delicious as the photo. Can't thank you enough for the post. The only thing I could have used was slightly riper tomatoes down here, but the recipe is magnifique. You really cannot mess it up. A nice touch is sopping up the juice with some sourdough bread. (Too much starch? My husband does not think so) Absolutely delicious. I made it tonight and it is as delicious as the photo. Can’t thank you enough for the post. The only thing I could have used was slightly riper tomatoes down here, but the recipe is magnifique. You really cannot mess it up. A nice touch is sopping up the juice with some sourdough bread. (Too much starch? My husband does not think so)

]]> By: Ian Knauer http://mattbites.com/2009/06/29/capellini-with-fresh-tomato-sauce/comment-page-1/#comment-13048 Ian Knauer Mon, 06 Jul 2009 17:19:45 +0000 http://mattbites.com/?p=1249#comment-13048 Matt, thanks, glad you enjoy it. Matt, thanks, glad you enjoy it.

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