Skillet Jam On It

by Matt on July 3, 2009

Skillet1

.Skillet2

Skillet3

Skillet4

Skillet5

Yea, it’s that good.  Don’t take my word for it, order some today. And don’t forget you can also visit Foodzie to order!

I’m gonna let you thank me later.

Twitter: Bacon Jam and Yours Truly.

Skillet Bacon Jam was sent for review.




{ 10 trackbacks }

Twitted by mylastbite
July 3, 2009 at 6:33 pm
Twitted by skilletbaconjam
July 6, 2009 at 2:35 pm
Link Cariño | Hissip
July 11, 2009 at 6:01 am
Finally, My Post About Bacon Jam | Bacon Is My Enemy
July 23, 2009 at 9:08 am
Bacon Jam | Addictive and consuming
October 12, 2009 at 3:41 pm
Bacon is Everywhere | MarshYellow
November 2, 2009 at 10:31 am
For the love of bacon… jam « eat. shop. love. nyc.
January 9, 2010 at 1:07 pm
Matt’s Addiction To Skillet Bacon Jam | MattBites.com | КомТех
September 4, 2010 at 7:19 pm
Existing Visual » Matt’s Addiction To Skillet Bacon Jam | MattBites.com
September 5, 2010 at 8:11 am
Recipe | Skillet Bacon Jam Fried Rice | tasteduds
February 18, 2013 at 4:50 pm

{ 41 comments… read them below or add one }

choisauce July 3, 2009 at 5:35 pm

thank u!!!!!!!!!!!!!!!!!!!!!!!!! im SO hitting that.
(and this post is pretty f’n cute =P)

mattatouille July 3, 2009 at 5:43 pm

sure the product looks great but heck, excellent design on those photos!

Nurit - 1 family. friendly. food. July 3, 2009 at 5:43 pm

very convincing.

MyLastBite July 3, 2009 at 5:47 pm

I love this post!!

Love the bacon jam too. I’m on my THIRD order and it’s suddenly made me very selfish. : )

Uncle Beefy July 3, 2009 at 7:13 pm

HOLLER! LOVE, LOVE, LOVE the styling, Matt! We seem to be on the same wavelengths lately…? Crinkly paper, wood backdrops, and….LORD HAVE MERCY…BACON JAM! This little piggy went to market, this one didn’t come home. Sorry, Babe (i.e. the pig)…but thanks for makin’ a great thang!

Ronald July 3, 2009 at 9:47 pm

I don’t think I will be able to find this porcine, vein poison here in Sweden but My brother-in-law would drive down from San Francisco to gutter fight you for that syringe.

I will have to find a way to send him some Bacon Jam Love. Can I convince you to reveal your supplier? ;P

I’m lovin these graphic posts of yours, Matt. Thanks for sharing your talents with us all.

Have a great 4th of July weekend!

Ronald

Sheila July 3, 2009 at 10:27 pm

Sold! I just ordered some and oh man, I cannot wait.
LOVE your beautiful post, too! The crack cocaine bit topped it off. Hilarious and creative? I hate you ;)

Kavey July 4, 2009 at 1:08 am

Your styling is so funky, I love it…
Yours is one of the first food blogs I started reading… then took a bit of a break and in recent months I’m back.
It’s inspirational!

Carolyn July 4, 2009 at 4:49 am

Bacon has never looked so hot. And that’s saying quite a bit.

Norah July 4, 2009 at 5:52 am

Oh. My. God. I want this right now. I totally loved this post!

Kristina July 4, 2009 at 6:26 am

Does yo mama know you down here showin out?
Ima tell her when I see her.
Til then, tell her I axe how she durrin.

Michele Morris July 4, 2009 at 7:04 am

SOOOO creative – love the way you put this post together!

180|360 July 4, 2009 at 10:11 pm

you’re a genius matt! i want some bacon jam straight from the jar right now.

viva cindy July 5, 2009 at 10:24 am

perfect timing for the 4th Matt! this BLT screams summer…
love how you put this together…your photos are always inspiring!

Mia July 5, 2009 at 7:22 pm

Buying Bacon Jam immediately. Yup, done.
On a side note, I was just wondering what font you are using… loved it.

prozac July 5, 2009 at 10:51 pm

I love BLT sandwiches. And the one you just shared to us, I can’tr wait to order some or make my own if i have to.

Mark July 6, 2009 at 6:07 am

I LOVE this post!! I can’t wait to try bacon jammy-goodness. Speaking of jam I was just turned on to a GREAT spiced jam. “Kissel’s spiced jam”. There are six flavors. My favorite is the Apricot Rosemary. Would it be good with the bacon?? What’s not good with bacon?

Miri July 6, 2009 at 10:41 am

You never cease to floor us with your creative capabilities. Thank you for the daily dose of inspiration.

Jenn@slim-shoppin July 6, 2009 at 10:55 am

That would be like the coolest gift to give someone (and buy one for yourself of course!)

My brother would love that!

Amy July 6, 2009 at 12:46 pm

Is the same one that Foodize sells?

Matt July 6, 2009 at 12:48 pm

Amy, YES IT IS!!!!!!!!

Dee July 6, 2009 at 9:04 pm

Very inventive post. Is there really such a thing as “bacon jam”? I cannot imagine it, and I live in Atlanta. I thank God I don’t have a cholesterol problem and I can eat bacon pretty often. My 75 year old mother eats it every day.

Write more about bacon. You can’t go wrong there. However, please take the stems off your spinach next time, OK?! That’s just uncivilized.

catty July 7, 2009 at 9:01 am

oh MY, that sounds DELICIOUS!!

and what a great looking blog, Matt!

Preston July 7, 2009 at 1:32 pm

Everything tastes better with bacon on it so bacon jam sounds like a natural. I am so going to have to try this. When I was a kid, my mother used to make me peanut butter and bacon sandwiches. The peanut butter would get all “soft and runny-like” from the warm bacon. It sounds awful but it was yummy!!

Melody July 7, 2009 at 2:59 pm

OMG, I must have some!! I’m a newbie to your blog, but rest assured it’s in my faves now, what a great time!!

Food Woolf July 7, 2009 at 3:41 pm

Matt, Thank you for inspiring me to be a better artist. You are incredible. ‘Nuf said.

Matt July 7, 2009 at 6:13 pm

Dee, that’s arugula! No stem removal necessary! :)

Julie July 7, 2009 at 8:35 pm

Loved this! Thanks for helping me get all my Christmas shopping done by July.

Alice July 7, 2009 at 8:51 pm

Love the art devotion to skillet. Get’s me excited because you’re excited!

Gabrielaskitchen July 8, 2009 at 10:36 am

Brilliant! You’re style is amazing. Brings such joy. Inspires creativity. Thank you for this fab post! xogabriela

superwilson July 9, 2009 at 9:57 am

This is my first time here and I was amazed by the creativity of this post. A warm hello from Malaysia!

Debo Hobo July 9, 2009 at 10:23 am

Awesome I can almost taste it now….really really cool presentation!

rick @ à la mode July 10, 2009 at 12:52 am

hilarious!

hmm, the possibilities.. a peanut butter and bacon jam sandwich sounds good right about now.

Andrew July 11, 2009 at 12:05 pm

Sheer Brilliance-
I can’t wait to make a savory pop tart with bacon jam in the middle…

Nanciful July 11, 2009 at 2:57 pm

Awww.LOVE.THIS.POST! :D

Khahy July 14, 2009 at 10:02 am

Matt, thought you’d wanna know that The Onion just reviewed Skillet Bacon Jam (amongst a variety of other bacon-y goodness):

http://www.avclub.com/articles/bacon-the-final-frontier,30325/

Ben Shelton July 14, 2009 at 11:43 am

Hello, everybody. I was just searching-out occurances of my company’s name on the web, and I noticed Mark’s post about Kissel’s Spiced Jam. At the risk of sounding too promotional, I am delighted that people are discovering our product line! Carla Kissel and I started this company a couple of years ago, launching the world’s first and only product line of its kind — flavors like Apricot Rosemary, Blueberry Lavender, Strawberry Basil, Peach Coriander, Cherry Fennel, and Plum Tarragon. These are flavors that often occur together naturally in wines and teas. We are available on the West Coast at Gelson’s in LA, Mollie Stone’s in SF, and Haggen in Washington State. A lot of Whole Foods Markets carry it as well (the ones with vision, that is). We’re rolling out into distribution all over the US; and you can read more about us (or even buy us online) at http://www.spicedjam.com. Be sure to check out the suggested cheese pairing on the website for all 6 flavors of our Spiced Jam while you’er there!

Thanks so much for trying us, and for your comments. I’m glad your enjoyed it!

Sincerely,

Ben Shelton
Chief Executive Officer
Kissel’s Spiced Jam, Inc.

Christine July 14, 2009 at 1:09 pm

Hilarious! Love the ads and concept.

Michelle July 27, 2009 at 1:58 pm

Matt, you are a bad man. I so want to order some of this but I just scorched my credit card with some serious yarn purchases. Maybe I’ll have to hip my (rich) sister to it and have her send me some for Christmas. I will put it next to the bacon salt in the cupboard.

Cristina @ TeenieCakes September 5, 2010 at 7:56 am

I was in Seattle this last weekend and had the pleasure of trying this bacon jam on a slider. Wow! I can’t stop thinking about it a week later. Enjoyed your post here about it. Need to order my own bacon jam!

A Valdez September 21, 2010 at 7:37 am

Just a few sentences a couple of looks at pics your personality comes through-I’ll be looking forward to reading what’s up when ever I get a chance @ the comp/Ang

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