Comments on: Skillet Jam On It

By: For the love of bacon… jam « eat. shop. love. nyc.

For the love of bacon… jam « eat. shop. love. nyc. — Sat, 09 Jan 2010 20:07:27 +0000

[...] to the glorious discovery that is bacon jam (thanks to Sarah P. from Seattle and by way of several awesome food blogs), which is essentially sweet, spreadable bacon. Bacon jam is produced by Skillet Street Foods, a [...]

By: Bacon is Everywhere | MarshYellow

Bacon is Everywhere | MarshYellow — Mon, 02 Nov 2009 17:31:00 +0000

[...] It seems to be gaining ground as the premier spreadable bacon product. MattBites.com seems to be obsessed with this stuff and it has been even been featured on The Onion. TasteDuds.com has a quick and simple recipe for [...]

By: Bacon Jam | Addictive and consuming

Bacon Jam | Addictive and consuming — Mon, 12 Oct 2009 22:41:24 +0000

[...] me to this wonderous recipe. I did a little research myself and I stumbled this blog called MattBites that has styled a graphical post for Bacon Jam. And yes, I am addicted to it after the first [...]

By: Michelle

Michelle — Mon, 27 Jul 2009 20:58:41 +0000

Matt, you are a bad man. I so want to order some of this but I just scorched my credit card with some serious yarn purchases. Maybe I’ll have to hip my (rich) sister to it and have her send me some for Christmas. I will put it next to the bacon salt in the cupboard.

By: Finally, My Post About Bacon Jam | Bacon Is My Enemy

Finally, My Post About Bacon Jam | Bacon Is My Enemy — Thu, 23 Jul 2009 16:08:09 +0000

[...] When you think of Bacon Jam, a whole bevy of ideas come to mind about what it is. Quite simply, it’s bacon that’s been rendered and then simmered for SIX HOURS with onion and spices. The result is complete tastiness. If you don’t believe me, know that I am not the first one to write about the virtues Bacon Jam – just see Matt’s homage. [...]

By: Christine

Christine — Tue, 14 Jul 2009 20:09:56 +0000

Hilarious! Love the ads and concept.

By: Ben Shelton

Ben Shelton — Tue, 14 Jul 2009 18:43:23 +0000

Hello, everybody. I was just searching-out occurances of my company’s name on the web, and I noticed Mark’s post about Kissel’s Spiced Jam. At the risk of sounding too promotional, I am delighted that people are discovering our product line! Carla Kissel and I started this company a couple of years ago, launching the world’s first and only product line of its kind — flavors like Apricot Rosemary, Blueberry Lavender, Strawberry Basil, Peach Coriander, Cherry Fennel, and Plum Tarragon. These are flavors that often occur together naturally in wines and teas. We are available on the West Coast at Gelson’s in LA, Mollie Stone’s in SF, and Haggen in Washington State. A lot of Whole Foods Markets carry it as well (the ones with vision, that is). We’re rolling out into distribution all over the US; and you can read more about us (or even buy us online) at http://www.spicedjam.com. Be sure to check out the suggested cheese pairing on the website for all 6 flavors of our Spiced Jam while you’er there!

Thanks so much for trying us, and for your comments. I’m glad your enjoyed it!

Sincerely,

Ben Shelton
Chief Executive Officer
Kissel’s Spiced Jam, Inc.

By: Khahy

Khahy — Tue, 14 Jul 2009 17:02:55 +0000

Matt, thought you’d wanna know that The Onion just reviewed Skillet Bacon Jam (amongst a variety of other bacon-y goodness):

http://www.avclub.com/articles/bacon-the-final-frontier,30325/

By: Nanciful

Nanciful — Sat, 11 Jul 2009 21:57:41 +0000

Awww.LOVE.THIS.POST!

By: Andrew

Andrew — Sat, 11 Jul 2009 19:05:40 +0000

Sheer Brilliance-
I can’t wait to make a savory pop tart with bacon jam in the middle…