Comments on: Yo Party People, Summer Fest Is In The House! http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/ Food, Drink, and Everything Inbetween Sat, 13 Mar 2010 00:27:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: karen england http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-14591 karen england Thu, 19 Nov 2009 02:27:51 +0000 http://mattbites.com/?p=1293#comment-14591 Norma Jane -You crack me up! Way to keep the summer going...Cheers, Karen Norma Jane -You crack me up! Way to keep the summer going…Cheers, Karen

]]> By: Norma Jane http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-14575 Norma Jane Wed, 18 Nov 2009 04:27:18 +0000 http://mattbites.com/?p=1293#comment-14575 Ok so I live in the Northeastern part of the good old USA and it's now quickly approaching Thanksgiving. I'm sure you all know that not only is it not summer anymore but it can get pretty cold here around this time of year. Sorry I missed out on this great blog in the genuine summer months but I've decided to join in anyway since today was sunny and in the sixties! Already poured the cocktail so now I'm heading out to the garden to grab some herbs. Feels like summer to me! At least it's not snowing. Thanks for the fun. Ok so I live in the Northeastern part of the good old USA and it’s now quickly approaching Thanksgiving. I’m sure you all know that not only is it not summer anymore but it can get pretty cold here around this time of year. Sorry I missed out on this great blog in the genuine summer months but I’ve decided to join in anyway since today was sunny and in the sixties! Already poured the cocktail so now I’m heading out to the garden to grab some herbs. Feels like summer to me! At least it’s not snowing. Thanks for the fun.

]]> By: Cilantro and Summer Fest http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-14209 Cilantro and Summer Fest Fri, 02 Oct 2009 00:04:12 +0000 http://mattbites.com/?p=1293#comment-14209 [...] Matt Armendariz of Mattbites is all about cocktails while his cohort Margaret Roach of A Way to Garden tells you how to grow [...] [...] Matt Armendariz of Mattbites is all about cocktails while his cohort Margaret Roach of A Way to Garden tells you how to grow [...]

]]> By: Summer Fest and Peach Freezer Jam Recipe http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-14208 Summer Fest and Peach Freezer Jam Recipe Thu, 01 Oct 2009 23:56:31 +0000 http://mattbites.com/?p=1293#comment-14208 [...] celebrate Summer Fest, a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This [...] [...] celebrate Summer Fest, a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This [...]

]]> By: Summer Fest Week 3 – Zucchini Soup http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-14207 Summer Fest Week 3 – Zucchini Soup Thu, 01 Oct 2009 23:17:58 +0000 http://mattbites.com/?p=1293#comment-14207 [...] as Summer Fest heads into Week 3, I offer my contribution to “Beans & Greens” with a soft green [...] [...] as Summer Fest heads into Week 3, I offer my contribution to “Beans & Greens” with a soft green [...]

]]> By: Donna & Ken Arold, Innkeepers at Main Street Manor B&B http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-13522 Donna & Ken Arold, Innkeepers at Main Street Manor B&B Sat, 22 Aug 2009 16:07:58 +0000 http://mattbites.com/?p=1293#comment-13522 This tomato treat is a favorite for summer teatime (or wine-time) at the Inn. Our organic farm and local CSA keeps us supplied us with a rainbow of heirloom tomatoes. The vibrant colors along with the addition of licorice-y thai basil makes this dish a pleasing one to serve as well as to admire. Its tasty and cheerfully refreshing even on the hottest August day. Enjoy! ~Ken's Heirloom Bruschetta~ 4 rough-chopped Heirloom Tomatoes 1 large clove minced garlic 2 chopped scallions 2 big bunches of thai basil, torn 3 T extra-virgin olive oil 1T balsamic vinegar kosher salt and crushed black pepper to taste ~~Allow the mixture to sit for 2-3 hours in the refrigerator. Drain the excess liquid from the bruschetta. Top the toasted italian bread rounds with a heaping teaspoon of the bruschetta and serve on a platter garnished with sprigs of basil. This tomato treat is a favorite for summer teatime (or wine-time) at the Inn. Our organic farm and local CSA keeps us supplied us with a rainbow of heirloom tomatoes. The vibrant colors along with the addition of licorice-y thai basil makes this dish a pleasing one to serve as well as to admire. Its tasty and cheerfully refreshing even on the hottest August day. Enjoy!
~Ken’s Heirloom Bruschetta~
4 rough-chopped Heirloom Tomatoes
1 large clove minced garlic
2 chopped scallions
2 big bunches of thai basil, torn
3 T extra-virgin olive oil
1T balsamic vinegar
kosher salt and crushed black pepper to taste
~~Allow the mixture to sit for 2-3 hours in the refrigerator. Drain the excess liquid from the bruschetta. Top the toasted italian bread rounds with a heaping teaspoon of the bruschetta and serve on a platter garnished with sprigs of basil.

]]> By: mohamad alvand http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-13521 mohamad alvand Sat, 22 Aug 2009 11:11:34 +0000 http://mattbites.com/?p=1293#comment-13521 <a href="" title="" rel="nofollow"> <abbr title=""> <acronym title=""> <b> <blockquote cite <blockquote cite

]]> By: Lynne http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-13481 Lynne Tue, 18 Aug 2009 21:05:01 +0000 http://mattbites.com/?p=1293#comment-13481 I am quite late, but I love this recipe so much that if one person reads this, then it will be worth the late posting. Pistachio-Cilantro Pesto! Quite easy and so full of flavor! I serve it topped on chicken (forget the skin) and mixed in with a side of couscous. Check out the recipe! http://www.epicurious.com/recipes/food/views/Chicken-Breasts-with-Pistachio-Cilantro-Pesto-231737 I am quite late, but I love this recipe so much that if one person reads this, then it will be worth the late posting.
Pistachio-Cilantro Pesto! Quite easy and so full of flavor! I serve it topped on chicken (forget the skin) and mixed in with a side of couscous. Check out the recipe!
http://www.epicurious.com/recipes/food/views/Chicken-Breasts-with-Pistachio-Cilantro-Pesto-231737

]]> By: Refried Beans « Viva la Cocina http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-13413 Refried Beans « Viva la Cocina Thu, 13 Aug 2009 06:39:25 +0000 http://mattbites.com/?p=1293#comment-13413 [...] now.  I love his writing style and his photos are phenomenal.  When he invited his readers to Summer Fest 2009, I wanted to participate.  What a fun idea.  Its four weeks of sharing recipes.  Pop over to his [...] [...] now.  I love his writing style and his photos are phenomenal.  When he invited his readers to Summer Fest 2009, I wanted to participate.  What a fun idea.  Its four weeks of sharing recipes.  Pop over to his [...]

]]> By: heidileon http://mattbites.com/2009/07/28/yo-party-people-summer-fest-is-in-the-house/comment-page-2/#comment-13332 heidileon Fri, 07 Aug 2009 04:56:45 +0000 http://mattbites.com/?p=1293#comment-13332 W-o-n-d-e-r-f-u-l Idea!. My contributions on herbs (sorry I'm kinda slowww) are: - my favorite green ( cilantro) chutney recipe from talented Matt of No recipes http://www.norecipes.com/2009/07/04/green-chutney-recipe-coriander-chutney/ - from my blog I want to share with you two recipes that involves herbs and some kinda drinks, or *drinky* stuff.. Pineapple and Parsley jugo http://aromasysabores-heidileon.blogspot.com/2009/07/pina-para-la-nina.html Gazpacho a la asiatique (with mint and basil) http://aromasysabores-heidileon.blogspot.com/2009/08/red-love-you-on-red-gazpacho-soup-rojo.html bon, that's all. besos to you all! W-o-n-d-e-r-f-u-l Idea!.

My contributions on herbs (sorry I’m kinda slowww) are:

- my favorite green ( cilantro) chutney recipe from talented Matt of No recipes
http://www.norecipes.com/2009/07/04/green-chutney-recipe-coriander-chutney/
- from my blog I want to share with you two recipes that involves herbs and some kinda drinks, or *drinky* stuff..
Pineapple and Parsley jugo
http://aromasysabores-heidileon.blogspot.com/2009/07/pina-para-la-nina.html
Gazpacho a la asiatique (with mint and basil)
http://aromasysabores-heidileon.blogspot.com/2009/08/red-love-you-on-red-gazpacho-soup-rojo.html

bon, that’s all. besos to you all!

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