Comments on: Yo Party People, Summer Fest Is In The House!

By: Homemade Peach Ice Cream Recipe

Homemade Peach Ice Cream Recipe — Thu, 08 Dec 2011 23:48:30 +0000

[...] celebrate Summer Fest, food writer Charmian Christie and I have decided to swap guests posts on a topic we both love: [...]

By: Cranberry Grapefruit Salsa Recipe | Pen & Fork

Cranberry Grapefruit Salsa Recipe | Pen & Fork — Mon, 18 Oct 2010 04:09:51 +0000

[...] Mattbites Steamy Kitchen White on Rice Couple [...]

By: Getting Fresh « I can't contain my glee.

Getting Fresh « I can't contain my glee. — Tue, 06 Apr 2010 19:33:55 +0000

[...] dog, and it definitely hit the spot. I’ll admit though that it was probably a far cry from this recipe featured on MattBites.com (with rosemary!), which is what refreshed my memory and inspired my [...]

By: karen england

karen england — Thu, 19 Nov 2009 02:27:51 +0000

Norma Jane -You crack me up! Way to keep the summer going…Cheers, Karen

By: Norma Jane

Norma Jane — Wed, 18 Nov 2009 04:27:18 +0000

Ok so I live in the Northeastern part of the good old USA and it’s now quickly approaching Thanksgiving. I’m sure you all know that not only is it not summer anymore but it can get pretty cold here around this time of year. Sorry I missed out on this great blog in the genuine summer months but I’ve decided to join in anyway since today was sunny and in the sixties! Already poured the cocktail so now I’m heading out to the garden to grab some herbs. Feels like summer to me! At least it’s not snowing. Thanks for the fun.

By: Cilantro and Summer Fest

Cilantro and Summer Fest — Fri, 02 Oct 2009 00:04:12 +0000

[...] Matt Armendariz of Mattbites is all about cocktails while his cohort Margaret Roach of A Way to Garden tells you how to grow [...]

By: Summer Fest and Peach Freezer Jam Recipe

Summer Fest and Peach Freezer Jam Recipe — Thu, 01 Oct 2009 23:56:31 +0000

[...] celebrate Summer Fest, a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This [...]

By: Summer Fest Week 3 – Zucchini Soup

Summer Fest Week 3 – Zucchini Soup — Thu, 01 Oct 2009 23:17:58 +0000

[...] as Summer Fest heads into Week 3, I offer my contribution to “Beans & Greens” with a soft green [...]

By: Donna & Ken Arold, Innkeepers at Main Street Manor B&B

Donna & Ken Arold, Innkeepers at Main Street Manor B&B — Sat, 22 Aug 2009 16:07:58 +0000

This tomato treat is a favorite for summer teatime (or wine-time) at the Inn. Our organic farm and local CSA keeps us supplied us with a rainbow of heirloom tomatoes. The vibrant colors along with the addition of licorice-y thai basil makes this dish a pleasing one to serve as well as to admire. Its tasty and cheerfully refreshing even on the hottest August day. Enjoy!
~Ken’s Heirloom Bruschetta~
4 rough-chopped Heirloom Tomatoes
1 large clove minced garlic
2 chopped scallions
2 big bunches of thai basil, torn
3 T extra-virgin olive oil
1T balsamic vinegar
kosher salt and crushed black pepper to taste
~~Allow the mixture to sit for 2-3 hours in the refrigerator. Drain the excess liquid from the bruschetta. Top the toasted italian bread rounds with a heaping teaspoon of the bruschetta and serve on a platter garnished with sprigs of basil.

By: mohamad alvand

mohamad alvand — Sat, 22 Aug 2009 11:11:34 +0000