Comments on: Genie In A Bottle? Her Name Is Colatura.

By: Asian Spaghetti

Asian Spaghetti — Mon, 05 Dec 2011 15:39:21 +0000

[...] make food taste better. And when I’m browsing about fish sauce I find out about Garum and Colatura. It inspired me to make a pasta with a touch of asian taste. If you wondering how’s it taste, [...]

By: Michael B

Michael B — Sat, 19 Feb 2011 00:56:04 +0000

My wife teaches Thai cooking and someone gave us a bottle of (very expensive) colatura to try. I didn’t notice very much difference between the colatura and a $1.39 (at the time) bottle of Golden Boy Fish Sauce.

By: Alex Taylor

Alex Taylor — Tue, 18 Jan 2011 21:28:44 +0000

My sister just brought me a bottle from Italy.

I love it on greens and pasta so far.

By: Charles

Charles — Mon, 28 Jun 2010 19:23:26 +0000

thank you so much for pointing to this product. I just received mine and am looking forward to heaven on a plate with it. Love your work – your and your camera make your food and props sing!

By: Laura

Laura — Sat, 20 Feb 2010 16:04:22 +0000

Matt, I feel like a total idiot as I have never heard of colatura before, and I am Italian. When I read the name I thought you had made a mistake but when you explained how it is made, the name makes sense as it means dripping, from the verb colare or to drip.

I will ask my dad, who knows everything there is to know about food, not to mention that he is an amazing cook.

Love you site, and I will try the blood orange caramels today.

By: Rosie DeQuattro

Rosie DeQuattro — Mon, 01 Feb 2010 18:58:22 +0000

Thanks for reminding me–I have a bottle of the stuff in my pantry right now. I got it on gustiamo.com– pricey but worth it. I was in Cetara about a year ago and watched it being made! The workers sit at tables and sort through thousands and thousands of little anchovies. It’s no wonder it’s so expensive.

By: Food Blogger Camp | Ruhlman.com

Food Blogger Camp | Ruhlman.com — Tue, 19 Jan 2010 15:22:36 +0000

[...] bums him out) and he shared not only tips and techniques, he demonstrated how he put together this dish on his partner’s blog, [...]

By: Kim at Rustic Garden Bistro

Kim at Rustic Garden Bistro — Mon, 04 Jan 2010 04:32:09 +0000

I’m Vietnamese. The househusband is Italian… it’s about time I gifted the man with his very own fish sauce. To echo diane and todd, we’ll be getting a bottle…

THANKS!

By: diane and todd

diane and todd — Sun, 03 Jan 2010 07:47:51 +0000

ohmygosh. It’s like finding a long lost Italian cousin. Thanks for the great intro, we’re getting ourselves a bottle!

By: Food Blogger Spotlight: Matt Armendariz — Wasabimon!

Food Blogger Spotlight: Matt Armendariz — Wasabimon! — Thu, 31 Dec 2009 04:38:14 +0000

[...] Genie In A Bottle? Her Name Is Colatura. [...]