Comments on: Bound By Love and Honor. And Mayo.

By: Selena

Selena — Fri, 04 Nov 2011 18:12:17 +0000

This sounds good, I’ll have to try your recipe. I make Broccoli Crunch Salad with broccoli, cauliflower, red grapes, a little bit of minced red onion, and sunflower seeds. For the dressing; mayo with a little plain yogurt, and some agave nectar.. just enough to add a hint of sweetness. It’s so good.

By: frabala

frabala — Mon, 10 May 2010 10:45:33 +0000

OK, this salad is ….
Ican’t find the word…

Cons!

By: Fran

Fran — Tue, 04 May 2010 18:20:09 +0000

I’m soooooo sooooo glad I came across this post. I’ve got you in my reader, but it doesn’t update your posts so I have got to get that fixed.

Anyway, I had to stop and comment to say that I’m thrilled to finally find someone that knows Kewpie Mayo. I’ve been singing it’s praises for a few years now, ever since I started broadcasting my forays into dinnertime and there’s never any response. The people I work with have blank looks on their faces when I mention Kewpie and how I always have one of those squishy “bottles” in the kitchen because it seems about as close to home made as I’ve ever found.

And then your bit on the broccoli salad. I didn’t find out about this little treasure until a friend told me about a couple of years ago, but I’m so with you. CRUNCH is it!

And YES to raw broccoli. In this recipe it is just how it should be. No mush for me either.

Love the post and of course the photo.

By: Raquel

Raquel — Thu, 08 Apr 2010 02:05:26 +0000

I love mayo!!!

By: Ann

Ann — Sun, 28 Feb 2010 20:05:55 +0000

Okay, so now my husband is feeling threatened because you are the perfect man! Years ago he read me a paragraph he found hysterically funny by Tom Robbins critically disparaging the mayonnaise lovers of this world. Needless to say I didn’t appreciate the humor! Hail to the mayo lovers!!!

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 19 Feb 2010 02:23:06 +0000

I’m not a big mayo fan, except for BLT’s, crab cakes, tuna salad, lobster salad and yes, I love brocolli salad. But, it’s one of those things I forget about until reading here. Thanks for reminder, as there is broccoli in the fridge.

By: Miri of Laura|Carmen

Miri of Laura|Carmen — Wed, 17 Feb 2010 21:08:28 +0000

You have just reminded me of a similar salad I used to make with broccoli and a sweet mayo dressing, and now I must go home and make it!!

By: Sarah - A Beach Home Comapnion

Sarah - A Beach Home Comapnion — Sun, 07 Feb 2010 19:55:49 +0000

As a former Midwesterner, salads bound with mayo are close to my heart. Personally, I would go ahead and add the bacon and rationalize that the broccoli balances it out. Kinda like vodka and orange juice.

By: For The Love of Food | Healthy Eating Tips - Upgrade Your Healthstyle | Summer Tomato

Fri, 05 Feb 2010 14:02:20 +0000

[...] Bound By Love and Honor. And Mayo. <

By: J2Kfm (Malaysian Food Blog)

J2Kfm (Malaysian Food Blog) — Wed, 03 Feb 2010 04:00:56 +0000

Okonomiyaki is NOTHING without the mayo, and that tangy tonkatsu sauce (or is it?). I love everything mayo as well, though here in Malaysia, it’s not that widely used.