Food, Drink, and Everything Inbetween
From the monthly archives:
Hi. Remember me? I hope you do. And I hope you’ll go easy on me when I say that food blogging has been a little bit down on my list of things that have gotten done around here. And for that I’m sorry. After my trip last month to Virginia, a few interviews, a book [...]
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Welcome to our third installment of cook book reviews from Kristina Gill. It’s a spirited edition, don’t say I did not warn you! However, if you’re like me I suspect you’ll enjoy a personal take on some of the themes dealt with in a couple of the books from one of my most favorite people [...]
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I keep making the joke that I’m slowly becoming the Rona Barrett of food blogging and I think it’s actually becoming a reality much faster than I thought. And you know what? I’m cool with that. A huge reason why I began blogging was to share stories and the personalities behind the food. Interviewing both [...]
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Thanks to Culinate and Wiley, I’ve been playing around with Mark Bittman’s How To Cook Everything To Go app for the iphone for a few days already. If you are like me, you use his book How To Cook Everything as a guide and as a great way to jump start many meals. Now imagine [...]
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Alice Waters needs no introduction. And I’m not sure I could even put the words together to describe her even if I tried. She’s a force, a pioneer, a woman so essential to conscious eating and good food that anything I say will only fall short. When my friends at Random House asked if I’d [...]
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