MattBites.com
Food, Drink, and Everything Inbetween
by Matt on August 17, 2010
Yes, I just had to.
Churros + Cajeta + Bastardization Of French Recipe = Awesome. Or terrible. You decide.
Tagged as: Churroquembouche
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{ 3 trackbacks }
{ 90 comments… read them below or add one }
I love it! Genius.
Oh good lordy.
WOW! Looks fantastic!
brilliance incarnate.
Oh my! My husband would be all over this one!
AWESOME! Totally awesome. Wish I had been there. Though I’m thinking a wee sprinkle of cinnamon sugar would not go amiss…
Frikkin Fantastic!
get ready… I’m coming to visit… now…. see you in a few…. I’ll bring my own fork!
Genius !! Add some bacon on top and call it a day !!
Most definitely awesome. I want to eat it. I think, when I get married, this might have to be my wedding cake. That is how awesome.
And who says there are no original recipes? I’d take cajeta over spun sugar any day of the week.
Hmmmm…you’ve opened up a whole new way of looking at baked goodies. Just think of all the possibilites…Twinkies, Ho-hos…it could raise them to a higher playing field possibly.
I immagine dolce di leche??? and off scene the hot chocolate??? do you deliver to Tuscany?
Oh my! This is not good for my current churro obsession !
Sin on a dish.
Yum!
You’re my new hero! Do you wear tights when you make things like this?
So perfect. Perfect. Perfect!
OMG OMG OMG oh so perfect. Love it!
Oh you are cruel. Just plain cruel!
I am going to go with AWESOME! The sauce is lickable through the screen darlin’ Yowza.
the bastardization of classic french recipes is totally underrated.
Looks delish!! I am wondering how it would taste with some rum poured over it. Mmmmm.
Wow! I’ve always wanted to give it a try. I need to think it over
AY DIOS MIO!!!! I want to lick the laptop screen RIGHT NOW!
Wow! SO fantastic. You’re a genius.
awesome, awesome, awesome! do u ship?
This is so awesome! Brilliant, delicious and the “bastardization” is just hilarious!
WOW!!! I want it all and I want it now! With a cinnamon hot choc, please
O.
M.
G.
Oh damn!
Be right over. Or am I too late?
[K]
I am coming with Kim! This is incredible.
AWESOME!!!
Be still my heart! That looks fabulous!
It’s a good thing I can’t eat gluten or I would probably come over, give you a hug, then dive my face into that!
awesome. 100% awesome.
yes. please and thank you
Absloutely Awesome! I just made a batch of Dulce de Leche … now I need to learn how to make churros and I’ll be set! Thanks for the inspiration!!
Pure genius!
LOVE! I want to swim in it.
Virtually ANYTHING with cajeta on it is swoonworthy…….churros, ice cream….a spoon
OK. I`ve decided and for me it`s absolutely awesome!
have a nice time! Paula
please tell me you had chocolate con panna too
damn tasty, im drooling like pavlovian dog.
Um.. I’d totes eat it!
How ingenious!!!
I LOVE the idea. Glad you took a picture, as it probably disappeared pretty quickly!
Very cool! and unique!
churrossss mmmm a mountain of churros
You are a genius! Love it!
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{ 3 trackbacks }
{ 90 comments… read them below or add one }
I love it! Genius.
Oh good lordy.
WOW! Looks fantastic!
brilliance incarnate.
Oh my! My husband would be all over this one!
AWESOME! Totally awesome. Wish I had been there.
Though I’m thinking a wee sprinkle of cinnamon sugar would not go amiss…
Frikkin Fantastic!
get ready… I’m coming to visit… now…. see you in a few…. I’ll bring my own fork!
Genius !! Add some bacon on top and call it a day !!
Most definitely awesome. I want to eat it. I think, when I get married, this might have to be my wedding cake. That is how awesome.
And who says there are no original recipes? I’d take cajeta over spun sugar any day of the week.
Hmmmm…you’ve opened up a whole new way of looking at baked goodies. Just think of all the possibilites…Twinkies, Ho-hos…it could raise them to a higher playing field possibly.
I immagine dolce di leche??? and off scene the hot chocolate???
do you deliver to Tuscany?
Oh my! This is not good for my current churro obsession !
Sin on a dish.
Yum!
You’re my new hero! Do you wear tights when you make things like this?
So perfect. Perfect. Perfect!
OMG OMG OMG oh so perfect. Love it!
Oh you are cruel. Just plain cruel!
I am going to go with AWESOME! The sauce is lickable through the screen darlin’
Yowza.
the bastardization of classic french recipes is totally underrated.
Looks delish!! I am wondering how it would taste with some rum poured over it. Mmmmm.
Wow! I’ve always wanted to give it a try. I need to think it over
AY DIOS MIO!!!! I want to lick the laptop screen RIGHT NOW!
Wow! SO fantastic. You’re a genius.
awesome, awesome, awesome! do u ship?
This is so awesome! Brilliant, delicious and the “bastardization” is just hilarious!
WOW!!! I want it all and I want it now! With a cinnamon hot choc, please
O.
M.
G.
Oh damn!
Be right over. Or am I too late?
[K]
I am coming with Kim! This is incredible.
AWESOME!!!
Be still my heart! That looks fabulous!
It’s a good thing I can’t eat gluten or I would probably come over, give you a hug, then dive my face into that!
awesome. 100% awesome.
yes. please and thank you
Absloutely Awesome! I just made a batch of Dulce de Leche … now I need to learn how to make churros and I’ll be set! Thanks for the inspiration!!
Pure genius!
LOVE! I want to swim in it.
Virtually ANYTHING with cajeta on it is swoonworthy…….churros, ice cream….a spoon
OK. I`ve decided and for me it`s absolutely awesome!
have a nice time!
Paula
please tell me you had chocolate con panna too
damn tasty, im drooling like pavlovian dog.
Um.. I’d totes eat it!
How ingenious!!!
I LOVE the idea. Glad you took a picture, as it probably disappeared pretty quickly!
Very cool! and unique!
churrossss mmmm a mountain of churros
You are a genius! Love it!