Hi folks! I’m not sure I announced it here but I’m so pleased to say that I’m a regular contributor to Cooking Channel’s Devour The Blog. I’ve had the best time creating recipes that focus on real flavor, great ingredients with a built-in element of fun and flare (and this is because I always have “party” on the brain, ya know). This week I created a really simple Ice Cream Terrine with Sauteéd Peaches and I want you to go over there and check it out. For me, pretty please?
And a quick photo bonus for all us food photography geeks:
I took the photo on the left with a point and shoot camera. The right image was captured by my 5D. Never ever let it be said that you cannot take a good food photo because you don’t have an expensive camera. Just don’t. Your talent is greater than the camera you are using and you can make beautiful images with anything. Remember this!