Oh, Tabasco, how much do I love thee? The narrow bottle, wedged next to the napkins and salt and pepper, has always been a part of my earliest food memories and proceeds almost anything else on the table. It is a sauced etched in my mind, its hot and tangy flavor surely a part of [...]
Well it seems just like yesterday that I was sticking stuff on sticks and making photos of them! It sure does! But now that it’s here — well, almost here — I’d like to extend a very special offer to you, my food blogging friends. Would you like a review copy of On A Stick!, [...]
I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would also like to take a moment to tell you how much I love the book. But I can’t. I won’t. Why? Because I’m too busy stuffing my face with this recipe. Let’s say this will be [...]
Well if this doesn’t make me smile from ear to ear then nothing will! Today my extraordinary husband and food stylist Adam Pearson makes an appearance on the CB2 Blog and it’s a fantastic interview! When Adam mentioned that he’d be working with CB2 in January I was thrilled. As a fan of their stores [...]
A few weeks ago I headed down to sunny and beautiful San Diego (which I am loving more than humanly possible these days but more about that later!) to judge the Powered By Red recipe contest from Choose Cherries. Stop right there, I know what you’re thinking: “you have to head down to one of [...]
Why? Because a certain goofball will be on a show, that’s why! That’s this Sunday, 9pm ET on Food(ography). Click on over to Cooking Channel’s Devour The Blog for a full listing of the show and what to expect. I hope I don’t sound like Mini Mouse on helium!
Well it just feels as if I haven’t blogged a darn thing lately! Please excuse my tardiness. There have been many things to do, places to go, and photos to snap that have all kept me away. But with things like Twitter and Facebook I suppose I’m never really away, am I? At any rate, [...]
So we wanted to create something in the spirit of Mardi Gras for Cooking Channel’s Devour The Blog. The result is something so delicious that I just had to point you in that direction. And since I just got back from Louisiana yesterday I might just have to make another batch. With beer. Plenty of [...]