Meanwhile, over at Cooking Channel…

by Matt on March 4, 2011

So we wanted to create something in the spirit of Mardi Gras for Cooking Channel’s Devour The Blog. The result is something so delicious that I just had to point you in that direction. And since I just got back from Louisiana yesterday I might just have to make another batch. With beer. Plenty of beer.

And just for kicks, we also decided to make a quick video comprised of still images. Sumthin’ like 220 or so. And there are focus issues. And the music doesn’t line up exactly. And it’s very DIY. But it’s fun! And Adam let me film his famous hands. Enjoy it and happy celebratin’!