Well it just feels as if I haven’t blogged a darn thing lately! Please excuse my tardiness. There have been many things to do, places to go, and photos to snap that have all kept me away. But with things like Twitter and Facebook I suppose I’m never really away, am I? At any rate, this is one of those posts that lump a bunch of stuff together and I guarantee by the end of it you’ll be sick of me.
But please pay attention. Please. There are some nifty things happening in this here post and you might be able to win stuff. Keep reading.
So long, farewell…
Folks, can I just tell you how wonderful it’s been being a Spice Islands Flavor Explorer? My stint is almost up (rumor has it that a pretty fantastic guy is taking over the reins) but I just wanted to take a moment to say how I’ve had so much fun in the kitchen with Spice Islands over the past 3 months. It’s been a pleasure dreaming up recipes using their high quality spices but perhaps my favorite moments have been using their all natural Vanilla Extract. While many other brands add corn syrup, Spice Islands vanilla beans from Madagascar are carefully processed, resulting in an extract that doesn’t need anything but vanilla. Seriously though, try it and taste it for yourself.
But just as important as the flavor are the people at Spice Islands. I’ve enjoyed every minute of it and it’s been an honor to meet such dedicated people behind the brand. Sometimes I wish everyone could get to know them!
As a quick farewell, I’ll be giving away five Spice Islands samplers, filled with a few of my favorite spices in a beautiful lil Trunk. Check out all this spicy goodness:
I really want you to get in your kitchen and try these spices (if you haven’t already!) so leave a comment below to win. I’ll randomly select 5 folks from the comments section and while you’re always free to leave comments please note that a) I’ll be picking a winner on Friday, March 11th and b) you must live in the United States. There you have it!
I’m on Food(ography) with Mo Rocca, March 20th on the Cooking Channel at 9pm EST.
You might remember a post I wrote about taping a segment for an upcoming show. I can now tell you the show was Cooking Channel’s own Food(ography) and it will air Sunday, March 20th at 9pm EST. Some of you may now that I’m a regular contributor to Cooking Channel’s Devour The Blog but this segment was all about blogging, photographing and styling food. I’ve been told it’s a good segment but I have no idea how fat my head and giant cheeks will look on camera or how I’ll sound like Minnie Mouse when I speak. I’m a bit scared to see it.
Speaking at SXSW
Will you be in Austin next week for South By Southwest? I hope so. I’ll be speaking on a panel this Monday, March 14th titled “The Moguls Of Food Porn”. I’ll be joining a few others discussing food and photos and it promises to be thrilling. The darling Addie Broyles has written a great round-up of food things happening during SXSW and if you want to read more about my panel please check it out here. I hope by the time you click this my photo will have been added. I’ve been a very very very bad panelist and only uploaded my photo recently, shame on me.
I wanted to update this section about the app that I worked on called Appetites because I wanted to share with you all that it was named App of the Week by Apple! How’s that? I happen to think it’s pretty damn phenomenal.
Let me tell you a little bit more about Appetites. Some of my favorite food bloggers, myself included, are in this app, Gaby (What’s Gaby Cooking), Nick & Blake (The Paupered Chef), Stephanie Hau (Like My Spoon), Adrianna and Caroline (A Cozy Kitchen) and Gabi (BrokeAss Gourmet). We all shared some of our favorite recipes with you!
What’s great about this app is that I believe that Appetites is about learning to cook and taking away the intimidation from getting in the kitchen. What also got me excited about the project was that I would get to teach some of my most loved dishes in a brand new format. And trust me, you can make them too.
In January, Appetites was the only app to win a Best of Show award at Macworld.
Appetites is filmed from the chef’s perspective so you can cook right along with us in the kitchen! Each recipe is broken down step-by-step which makes it easy to follow.
Here’s my video:
And here are some of my recipes you’ll find in Appetites:
Spicy Black Bean Chipotle Dip – http://vimeo.com/20313985
Tortilla Soup – http://vimeo.com/20313911
Vegetable Crumble – http://vimeo.com/20313814
Fromage Fort – http://vimeo.com/20313697
Agua Fresca – http://vimeo.com/20313311
Cemita – http://vimeo.com/20313192
Appetites is now available on iPad and coming soon for the iPhone. I hope you’ll check it out – http://appetitesapp.com and on the App Store at http://bit.ly/appetites_appstore