10 Things: The Encyclopedia of Sandwiches

by Matt on April 14, 2011

I would like to tell you how much I love my job.

I love it thissssssssssssssssssssssssssssss much. Why? Because not only do I get to work with food almost every day and with people I love, but because once in a while there are projects like Susan Russo’s The Encyclopedia of Sandwiches that just make life so deliciously fun.

Susan, of the lovely blog Foodblogga, asked me at the beginning of last year if I would photograph her upcoming book on sandwiches. I’ve yet to meet anyone who doesn’t appreciate a sandwich, including myself, so I immediately said yes.  I was really looking forward to working with her and Quirk and I was also really interested in the challenge of photographing over 125 sandwiches for one single project.

It is an encyclopedia, after all!

Here are the 10 things I learned while photographing this book:

10.  When Food Stylist Extraordinaire Adam Pearson Uses Real Ingredients, The Photographer Can Eat Every Sandwich.

I take what I do seriously and felt it was my duty to taste every single sandwich after photographing it. What did I learn? That I love almost every sandwich. Some more than others.

9. Putting Butter On Bread And Layering French Fries Across It Is God’s Way Of Telling You The World Is Just Right.

Ladies and gentleman, I give you the Chip Butty. I don’t really need to tell you any more, just look at it. Love it.

 

8. You Can Never Appreciate Fantastic Teammates Enough. You Just Can’t.

An ambitious shooting schedule takes work but with experts in the kitchen it’s nothing but smooth sailing. I’ll sound like a broken record yet again when I say working with Adam and Jenny is a dream come true. Thank you both!

 

7. It’s Ok To Eat The Same Sandwich All Day Long.

There was a late addition to the sandwich book in the form of Campanile’s Fresh Burrata Grilled Cheese Sandwich. Chickpeas, burrata and prosciutto on one sandwich? YES PLEASE. Not only did I gobble down the photo sandwich but we went home and made it for dinner. I suggest you try it.

6. I Wish I Didn’t Love This So Much.

It’s ham and swiss with jelly (and/or mustard) on a doughnut.  That’s right, that’s what I said. And I freaking love it. No shame in my game, y’all. For the record I made myself mighty uncomfortable by eating 3 of these in a row and I don’t suggest you do the same.

5. I Laugh Like A 3rd Grader Every Time I Say “Hot Brown”.

I’m gonna leave it at that. **UPDATE** I totally don’t mean to malign a delicious sandwich, please don’t take it that way! I’m just juvenile, that’s all.

 

4. Working With Quirk Books Is A Dream.

This was my first project with Quirk, the book publisher from Philadelphia. It was a dream. Gracious editors, fun designers, and a working relationship that I valued tremendously. In fact, I even did another project with Quirk Books after The Encyclopedia of Sandwiches. Maybe I’ll tell ya about it sometime :)

 

3. I Greatly Improved My Sandwich Shooting Skills.

You’d think shooting a single-subject book with very specific design parameters would be limiting. It’s quite the opposite and I enjoy the challenge of trying to see the same things in new ways. It really keeps me on my toes!

2. Bacon Does Make Everything Better. On A Sandwich It Makes It Exponentially Better.

I know, let me tell you something you don’t already know.

 

1. See Number Two.

 

Thanks to Susan, Margaret, and Jenny for allowing me to work on such a fun book! And with love and respect for Adam and Jenny, my team for their talent, dedication and culinary chops. Working with you two helps me to be a better photographer and person. I mean that. And I’m not just saying that because I’m married to the stylist!