Food, Drink, and Everything Inbetween
From the monthly archives:
If you follow me on twitter and facebook you might have seen some updates involving a jungle, a camera, a “few” mosquito bites and a cookbook. That’s because I and the illustrious team of Adam Pearson and Gaby Dalkin headed to Belize to work on a project titled “Flavors Of Belize”. It’s a book about [...]
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Hi friends! Color me giddy, thrilled and senselessly excited: I’m partnering up with the fine folks at Food & Wine, Travel + Leisure (American Express Publishing) and the Canadian Tourism Commission to announce a rather jam-packed event I’m participating in. I am still putting the final details on everything but can finally announce it! When [...]
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One of the best things of being a food photographer is the access to new tastes, flavors and recipes. Because 100% of what we do at our studio is actually edible, you’ll find me on set most days asking this series of questions to Adam, my food stylist partner: a) I’ve got the [...]
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I think I can say that my love of cheese is no secret. It’s my favorite food group (yes, I consider it a group that must be eaten regularly). I was excited when Kristina told me her next book round up would be all about cheese. BRING IT. Oh, and bring me some wine while [...]
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Calling all bakers! I am so happy to announce the Scharrfen Berger Elevate A Classic Dessert with Scharffen Berger Chocolate Contest! For the third year in a row I am returning as a judge for this fantastic contest and I must tell you that this year will be an amazing event, no doubt about it. [...]
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