My new book! And a sneak preview from Bon Appetit!

by Matt on August 14, 2012

Well, what do ya know…I wrote another book! I’ll spare you the details about sweating my butt off, missed deadlines, really creative strings of swearwords, and all those other things that happen when you are working on something you love. Keyword: WORK. But now, this? This is the best part. This is the part that it’s out of my hands, soon to be in yours (I hope!), and the part where I light that candle and pray to the gods that it’s well-received. Because when you put your heart into something like writing a book you just want people to respond appropriately, and in this case I want them to find it useful, engaging, and approachable. I really do.

But enough of my author’s song & dance. I want you to see a really quick sneak preview of my book. It’s not every day Bon Appetit snags the first peak at one’s book, and I couldn’t be happier about it. HELLO? Anyway, check it out.

My second book, Focus On Food Photography For Bloggers, is available for pre-order on Amazon. It hits the street September 15th and I’m sure I’ll be doing a giveaway. Because I love you! Seriously. For real.

 

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My new book! And a sneak preview from Bon Appetit! |
September 3, 2012 at 3:06 pm

{ 18 comments… read them below or add one }

Averie @ Averie Cooks August 14, 2012 at 5:58 pm

Matt – CONGRATS!!!!!! I can’t wait to get my hands on it! Pre-ordering right now….

And congrats on the Bon Appetit feature.

You deserve all the success in the world – big pat on the back to you! :)

laura k August 14, 2012 at 7:15 pm

Yay! Congrats, that is very exciting. Can’t wait to see it!

Talia August 14, 2012 at 8:07 pm

Many kudos and congratulations, Matt! Can’t wait to see it hit stands in print. (On my birthday…Seriously. For real.)

marla August 14, 2012 at 8:37 pm

This is like the BEST news ever Matt!! Congrats on this book. I can’t wait to get my hands on it + to learn gobs of new things :)

Steve August 14, 2012 at 10:32 pm

Congratulations Matt ! I have always been fan of your food pics, always :) I’ll try to get a copy of your baby when it’s available. Take care. Steve.

Vivian - vxdollface August 15, 2012 at 5:03 am

Awesome! Just pre-ordered :D

Katherine Sacks August 15, 2012 at 9:50 am

Wow! This is incredibly exciting! As if I could love your photos more :) Congrats and can’t wait to get my own copy!

susan August 15, 2012 at 9:53 am

Can’t wait! Congrats, Matt – this is great news.

Marilyn August 15, 2012 at 10:00 am

Wow! Great news for all us Matt-wannabes. I was lucky enough to hear you and Adam speak about your work and now I’ll have all the tips in print. Wishing you all the success you’ve work so hard for. You deserve it!

tracy August 15, 2012 at 10:16 am

I can’t wait to get my hands on one of these books! You were my initial inspiration to start food blogging. No pressure or anything. So excited for you!

Sophie @ dinnersforwinner August 16, 2012 at 9:05 am

Matt, congratulations! That is so exciting, and great press from Bon Appetit :) I just pre-ordered my copy! I think September 15th is a GREAT release date — almost like you timed it just for my birthday ;)

Will @ Bright.Bazaar August 16, 2012 at 1:55 pm

Awesome, Matt! You can bet your bottom dollar I’ll be buying a copy!

Donna August 16, 2012 at 5:32 pm

My head just exploded! It nearly here? Already? Legend! Will be pre-ordering. Will there be a Kindle version?

Krissy @ Make it Nakead August 17, 2012 at 6:54 am

Oh this is such awesome news! I’m a fairly new food blogger/photographer and when I first started I sent my friend the link to your blog and said “Goal: take photos like this.” Preordering now :)

Kiran @ KiranTarun.com August 17, 2012 at 9:26 am

Wow! I cannot wait to get my hands on a copy! Congrats Matt, this is an awesome news :D

Christina @ The Hungry Australian August 20, 2012 at 6:17 am

Congratulations on your new book, Matt – can’t wait to see it!

luggage tag set September 4, 2012 at 9:35 pm

At this time I am going to do my breakfast, once having my breakfast coming again to read more
news.

CJ at Food Stories January 26, 2013 at 2:40 pm

I just wanted to let you know that your book arrived yesterday and I’ve already read the whole thing – Great resource that I’ll be using for a very long time :-)

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