Pork Gyros with Yogurt-Tomato Sauce, Onions, and Arugula from Bon Appetit

by Matt on May 13, 2013

Hey, it’s grilling season. And to kick off the upcoming release of Bon Appetit’s new grilling book I made this. But you’ll have to head over to Bon Appetit to check it out (along with some other fantastic recipes from my blogger pals!) Thanks, BA! Oh, and yea. You need this book.

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May 16, 2013 at 10:56 pm

{ 9 comments… read them below or add one }

wandering educators May 13, 2013 at 10:27 am

YUM!!! will definitely look this up. thanks for the meal inspiration!

Sam @ My Carolina Kitchen May 13, 2013 at 11:08 am

That gyro looks fantastic. Your photos rock. I’ve just figured out how to follow you a feedly. So much easier for me than email, so you’ll know what happened there. Don’t want to miss a single post.
Sam

Kiran @ KiranTarun.com May 13, 2013 at 4:58 pm

Yummers!! And I can’t wait to fire up the grill for the season :)

Averie @ Averie Cooks May 14, 2013 at 3:07 am

Congrats on your snazzy Bon Appetit feature!

Brandon @ Kitchen Konfidence May 15, 2013 at 1:11 pm

Congratulations! I am so ready for grilling season :)

Food GPS May 18, 2013 at 12:45 pm

Congratulations. I’ve never tried pork gyros before, but this looks terrific.

Whitney @ The Newlywed Chefs May 19, 2013 at 5:26 pm

Yum, and congrats!!

Jarome May 20, 2013 at 6:23 am

This one is perfect for our Family Day every Sunday. I’m so ready for the grilling. XOXO

Jeff @ Cheeseburger July 11, 2013 at 9:12 pm

This looks so delicious! Bon appetit!

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