A Spring Pizza

by Matt on April 27, 2014


There’s not much of a recipe here, just an idea for free form pizza ingredients that are currently rocking our world. We’re calling it a spring pizza, and it goes something like this: fresh peas, ricotta, pesto, maybe some burrata, , some fennel sausage, and maybe some sliced fresno and/or fresh jalapeƱos.

And yes, I will do a full pizza post soon now that we’re in outdoor mode.

Oh, and the dough? It’s Roberta’s recipe from the New York Times. It’s lovely.

P.S. We did this version on the grill, as a book I shot just recently hit the shelves. You may already know Pizza On The Grill, but there’s an update with new recipes photographed by yours truly. Check it out!


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Pesto Pea Pizza | What's Gaby Cooking
May 12, 2014 at 8:34 am

{ 6 comments… read them below or add one }

Jeff @ Cheese-burger.net May 22, 2014 at 8:50 pm

I like the idea of a free form spring pizza. I’m looking forward to your pizza recipe post.

Sarah May 26, 2014 at 7:53 am

Ooooo! I like this but not sure if my husband would get down with the peas. :) Can’t wait for the recipe post.

Crimazlive May 28, 2014 at 9:44 pm

I like the idea of a free form spring pizza.

Serena @ Serena Bakes Simply From Scratch May 29, 2014 at 8:51 pm

I love spring pizza and on the grill makes it all the better! Delish!

Paige Smith July 9, 2014 at 11:33 am

Peas on pizza! I have always wanted to try this, but like Sarah’s husband (above), my fiancee thinks the idea is CRAZY too….

Lindsay July 9, 2014 at 1:37 pm

I’ve never thought to put peas on a pizza. But this looks delicious!

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