Summer Sangria

by Matt on August 17, 2014

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Dear Sangria, hey sorry about going so Rosé-crazy that I forgot all about you. I’ll fix that. Starting today. You see, some friends are coming over and you’ll be perfect to have around. Chilled wine, the best of summer fruit, some mint or basil from the garden… DONE! I might even need to have you arrive BEFORE the other guests, if that’s not too much of an imposition.

Summer Sangria from Martha Stewart

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange-flavored liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add 1 bottle (750ml) chilled dry white wine such as Sauvignon Blanc or Pinot Grigio, and 3 tablespoons fresh lemon juice (from 1 lemon). Stir to combine. Refrigerate 1 hour or up to 1 day. To serve, add ice.