From the category archives:

Bits & Bites

Ringing It In

by Matt on December 31, 2013

The images below don’t really apply to anything specifically, they’re just a still life series I did this week and I wanted to share them. Sending you love and well wishes for a fantastically wonderful 2014!  

{ 9 comments }

Taste, Williams Sonoma Blog

by Matt on July 18, 2013

How much do I love Williams Sonoma? It’s immeasurable. Especially the washed linens they were carrying just recently, and yes I had to buy them in every color. But enough napkin talk. I’m super excited to share this, a very quick little Q&A/Blogger Spotlight I did with them last week. Please click on over to [...]

{ 4 comments }

A Tour Of A Hollywood Prop House

by Matt on July 10, 2013

(This is an impromptu discussion of All Things Props. Feel free to check out my previous post of my own prop section. Propheads, this one’s for you). Folks, if your world doesn’t revolve around tables, plates, napkins and wall flats then this post might not be for you. But if you do share an interest [...]

{ 18 comments }

Winter Citrus, Revisited. Again.

by Matt on January 17, 2013

There’s really not much left I can say about citrus. Particularly, how I feel about citrus. I’ve talked about it for years via my annual citrus round-up, and if I had my way I’d probably write a whole damn cookbook on citrus fruit. I totally would. I think I’ve run out of words to describe [...]

{ 37 comments }

Teddy The Talking Porcupine

by Matt on January 12, 2013

Hey, he’s eating corn. It’s relevant. And even if it wasn’t, you can’t help but falling in love with this cute little prickly fella. I LOVE HIM.  

{ 8 comments }

4 Questions with West Elm’s Front & Main

by Matt on November 29, 2012

Thank you, West Elm, for including me in your 4 Questions series. Let’s eat some pie!

{ 1 comment }

Can you believe it’s that time again? That’s correct, I’m thrilled to announce the Scharffen Berger Chocolate Adventure Contest which launched this week! And if you’re up for the adventure, Scharffen Berger Chocolate Maker and TuttiFoodie.com invite you to enter the fabulous, 6th annual Chocolate Adventure Contest.  So go ahead: invent, create, explore the boundaries [...]

{ 8 comments }

Well, what do ya know…I wrote another book! I’ll spare you the details about sweating my butt off, missed deadlines, really creative strings of swearwords, and all those other things that happen when you are working on something you love. Keyword: WORK. But now, this? This is the best part. This is the part that [...]

{ 19 comments }

Hi everyone and happy Monday! It’s back to the grind for me after a glorious quasi-weekend off! Ok, when you run your own business you don’t really ever have an actual day off, but after a few hours of resetting the studio and cleaning up we did manage to sneak away here. It really is [...]

{ 10 comments }

10 Things

by Matt on March 15, 2012

  Where do I even start? 1. Work has been a grueling, exhausting and simultaneously recharging endeavor as of late. We’ve been shooting since January 1st it seems, and the results of a very fantastic project will soon see the light of day. It was quite possibly one of the most fun I’ve had working, [...]

{ 21 comments }