Food, Drink, and Everything Inbetween
From the category archives:
There’s really not much left I can say about citrus. Particularly, how I feel about citrus. I’ve talked about it for years via my annual citrus round-up, and if I had my way I’d probably write a whole damn cookbook on citrus fruit. I totally would. I think I’ve run out of words to describe [...]
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The email landed in my box asking if I wanted to try the Phillips Saeco Syntia, a fully automatic espresso machine from Philips. I don’t even want to tell you the number of automatic espresso machines that have lived on my counter over the past twenty years, some good, some not so good. What begins [...]
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The following is a post inspired by Häagen-Dazs® ice cream, encouraging life’s little luxuries. It’s about taking a step back and enjoying all that’s important and delicious in life. When I began writing about this topic, I thought it’d be easy. I was going to start by saying that even though the vacation is months [...]
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This is a story about winter citrus. More specifically, it’s a story about finding a day to play in a photo studio, complete with beautiful props and gorgeous styling. It’s a story dedicated to free form (there are no recipes here!), to abundant light, to taking it slow and easy during the new year, but [...]
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One of the best things of being a food photographer is the access to new tastes, flavors and recipes. Because 100% of what we do at our studio is actually edible, you’ll find me on set most days asking this series of questions to Adam, my food stylist partner: a) I’ve got the [...]
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We couldn’t have picked a better day to immerse ourselves in Korean tea shops than a day filled with brisk temperatures and a slight chilly rain. It made our check ins of tea houses much more cozy even though we were on a seriously ambitious mission to sip and sit in a combination of traditional [...]
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I swear I feel like a late night television commercial when I say “special offer”. I suppose I could add “operators are standing by” right? Wait, that would take me away from this post. Which is about sangria. Summer sangria, to be exact. From the special summer issue of Everyday Food. You’ve seen it, right? [...]
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Well hello there! We just got back from a week at Grand Velas Riviera Maya in Mexico where we we attended and instructed at the 2nd Annual Food Blog Camp. To say it was a marvelous experience would be an understatement; it was heavenly! We enjoyed the company of our blogging family and met many [...]
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Last week while visiting with our banker (yes, there are some things you just have to actually go inside a bank branch, apparently) we got on the topic of food. Naturally. We were trading names of favorite restaurants, talking about the holidays, when our banker mentioned how he couldn’t wait to enjoy his family’s Christmas [...]
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