We talk about pie quite a bit in our house. Probably too much. My feelings on the subject are strong and Adam’s? Even more so. It’s one of those perfect things, even in its imperfect way. It encompasses seasons, history, family, legend, and darnit, it just always hits the spot.
Because our love for pie is never-ending, we’ve dedicated the entire month of December to pie!
What does this all mean? In a nutshell (I mean pie shell), we’re baking a pie a day, photographing it, sharing and eating it. We’re working our way through old favorites, discovering new ones, and covering all the pie bases that include classics, meringues, fruit, and galettes (or crostatas, if we want to talk Italian).
And when we’re done we’ll run on a treadmill for 38 hours. Nonstop.
But in the meantime, join us as we take a small journey on all things pie, and check back daily!
(And to our close friends who come over for backyard dinners and just happened to be at one party specifically, well, you’ll be happy to know there’s no Floor Pie on the menu. Damn gravity.)
The pie show starts tomorrow!