Food, Drink, and Everything Inbetween
From the category archives:
Hey, it’s grilling season. And to kick off the upcoming release of Bon Appetit’s new grilling book I made this. But you’ll have to head over to Bon Appetit to check it out (along with some other fantastic recipes from my blogger pals!) Thanks, BA! Oh, and yea. You need this book.
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There’s really not much left I can say about citrus. Particularly, how I feel about citrus. I’ve talked about it for years via my annual citrus round-up, and if I had my way I’d probably write a whole damn cookbook on citrus fruit. I totally would. I think I’ve run out of words to describe [...]
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The following is a post inspired by Häagen-Dazs® ice cream, encouraging life’s little luxuries. It’s about taking a step back and enjoying all that’s important and delicious in life. When I began writing about this topic, I thought it’d be easy. I was going to start by saying that even though the vacation is months [...]
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The note inside the package from American Spoon stopped me in my tracks. “Hope these preserved cherries bring fond memories of your trip to Michigan’s Cherry Festival.” The timing was perfect, actually. Not only is it National Cherry Month, but the chilly weather (even in California!) and non-stop work schedule made me long for [...]
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This is a story about winter citrus. More specifically, it’s a story about finding a day to play in a photo studio, complete with beautiful props and gorgeous styling. It’s a story dedicated to free form (there are no recipes here!), to abundant light, to taking it slow and easy during the new year, but [...]
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Hi folks! Just a little quick post to tell you know about this month’s Everyday Food Magazine! I’ve got a quick little feature as well as a new favorite holiday side dish that I will be serving this year! It’s Sweet Potato Fries with Brown-Butter Marshmallow Sauce and you can find it on page 33 [...]
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One of the best things of being a food photographer is the access to new tastes, flavors and recipes. Because 100% of what we do at our studio is actually edible, you’ll find me on set most days asking this series of questions to Adam, my food stylist partner: a) I’ve got the [...]
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I swear I feel like a late night television commercial when I say “special offer”. I suppose I could add “operators are standing by” right? Wait, that would take me away from this post. Which is about sangria. Summer sangria, to be exact. From the special summer issue of Everyday Food. You’ve seen it, right? [...]
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Or the Uncondensed Title: Green Chile, Parmesan and Black Pepper Buttermilk Biscuits with Chorizo & Chipotle Gravy. Whew! While I can overeat with the best of them, a Hearty Breakfast Boy I am not. It slows me down and makes me feel sluggish which is why I usually stick to a banana and some peanut [...]
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Yea, so I’m still continuing with Thanksgiving sides and apparently I’m still on this Chipotle kick. I can’t help it. A part of me thinks I might have taken a quick ride on a time machine back to the 1990s when everything went chipotle, but to skip over its smoky personality because of fashion would [...]
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