Food, Drink, and Everything Inbetween
From the category archives:
This post is part of an ongoing discussion sponsored by San Pellegrino and their “delicious conversations” series as seen through the lens of food. I chose to participate because the idea of delicious moments with friends and family and food conversations that generate chatter interest me. Plus I was able to pick the topic and [...]
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Hi folks! Just a little quick post to tell you know about this month’s Everyday Food Magazine! I’ve got a quick little feature as well as a new favorite holiday side dish that I will be serving this year! It’s Sweet Potato Fries with Brown-Butter Marshmallow Sauce and you can find it on page 33 [...]
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Hi friends! Color me giddy, thrilled and senselessly excited: I’m partnering up with the fine folks at Food & Wine, Travel + Leisure (American Express Publishing) and the Canadian Tourism Commission to announce a rather jam-packed event I’m participating in. I am still putting the final details on everything but can finally announce it! When [...]
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Calling all bakers! I am so happy to announce the Scharrfen Berger Elevate A Classic Dessert with Scharffen Berger Chocolate Contest! For the third year in a row I am returning as a judge for this fantastic contest and I must tell you that this year will be an amazing event, no doubt about it. [...]
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If you tried texting, calling or emailing me last week chances are you a) never heard back from me or b) reached my voicemail. This was fully intentional as I took some time to head to Palm Springs with the hubby and 3 of the world’s greatest women who just also happen to be our [...]
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Can I confess something to you? Will you promise not to tell anyone? I am a Closet Crafter. That’s right. I’ve got drawers full of labels, paint, brushes, gluesticks, scissors and hole punchers for those moments when I feel the creative streak hit me. I even made my own label for a gift I gave [...]
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Over the past few weeks as I’ve been doing media and press for my book, On A Stick!, there’s one question that sometimes gets asked after the usual “why sticks?” People ask if I have any culinary or cooking background, to which I say “Are you kidding me? You think I’m masochistic enough to work [...]
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Earlier this week I returned home from a few days in Guanacaste, Costa Rica. As a guest of the Four Seasons Costa Rica in Peninsula Papagayo, I joined a small group to experience the resort as well as do a little bit of volunteer work and sight-seeing in one of the planet’s most beautiful locations. [...]
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Well thank you so very much, LA Weekly! I must tell you that it’s quite an honor to be recognized by LA Weekly as Best Of The Web: Best Food Porn (Mom & Dad, it’s not what you think, call me and I’ll explain it). You know what else I’m completely jazzed about? The winner [...]
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Well whatddayaknow? Today is the relase of our first book, On A Stick! I’m thrilled, elated, a bit nervous but happy that this book hits store shelves today. It was an incredibly fun project that required some state fair visits, tons of research and plenty of taste testing and you should know I gave 150% [...]
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