Food, Drink, and Everything Inbetween
From the category archives:
Hi friends! Color me giddy, thrilled and senselessly excited: I’m partnering up with the fine folks at Food & Wine, Travel + Leisure (American Express Publishing) and the Canadian Tourism Commission to announce a rather jam-packed event I’m participating in. I am still putting the final details on everything but can finally announce it! When [...]
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Calling all bakers! I am so happy to announce the Scharrfen Berger Elevate A Classic Dessert with Scharffen Berger Chocolate Contest! For the third year in a row I am returning as a judge for this fantastic contest and I must tell you that this year will be an amazing event, no doubt about it. [...]
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Well whatddayaknow? Today is the relase of our first book, On A Stick! I’m thrilled, elated, a bit nervous but happy that this book hits store shelves today. It was an incredibly fun project that required some state fair visits, tons of research and plenty of taste testing and you should know I gave 150% [...]
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A few weeks ago I headed down to sunny and beautiful San Diego (which I am loving more than humanly possible these days but more about that later!) to judge the Powered By Red recipe contest from Choose Cherries. Stop right there, I know what you’re thinking: “you have to head down to one of [...]
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Well it just feels as if I haven’t blogged a darn thing lately! Please excuse my tardiness. There have been many things to do, places to go, and photos to snap that have all kept me away. But with things like Twitter and Facebook I suppose I’m never really away, am I? At any rate, [...]
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There must be something about cherries in the air today. First I noticed this great post from Adam Roberts involving his secret stash of sour cherries. Then the other half handed me a bowl of granola with dried tart cherries in it for breakfast. These things both happened as I wanted to announce a recipe [...]
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Cupcake lovers, fans, bakers, eaters and fanatics, this one is for you! I’m so happy to announce the launch of the Chocolate Adventure Contest from Scharffen Berger and TuttiFoodie! This year it’s all about cupcakes and I couldn’t be more thrilled. This year I’ve been asked back and it’s quite an honor to be invited [...]
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Thanks to Culinate and Wiley, I’ve been playing around with Mark Bittman’s How To Cook Everything To Go app for the iphone for a few days already. If you are like me, you use his book How To Cook Everything as a guide and as a great way to jump start many meals. Now imagine [...]
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Matt’s Forward: I wanted to offer a recap of the day I spent with the US Army and cover this event objectively. I wanted to view myself as a reporter of some sorts, documenting the day through words and images. But as I spent the afternoon at Fort Lee in Virginia I had a hard [...]
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With the holidays in full swing I just wanted to remind you that you have a little bit of time left if you’re entering the Chocolate Adventure Contest from Scharffen Berger! The grand prize includes $10,000 for the winning recipe in both the Sweet and Savory categories and some swell second place prizes. We’ll be [...]
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