Food, Drink, and Everything Inbetween
From the category archives:
The post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries. It’s about taking a step back and enjoying all that’s important and delicious in life. Last week’s post explored ways of celebrating with friends and family. I was overwhelmed with the responses and learned so many great ways to celebrate life’s little luxuries [...]
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Dear ever-so-helpful nice gentleman at Cheese Shop at The OC Mart Mix, It is not my intention to take the sandwich you served us and make it my own. No way. But from that first bite it was difficult to get it out of my head. I might even say it’s the perfect sandwich. A [...]
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If you follow me on twitter and facebook you might have seen some updates involving a jungle, a camera, a “few” mosquito bites and a cookbook. That’s because I and the illustrious team of Adam Pearson and Gaby Dalkin headed to Belize to work on a project titled “Flavors Of Belize”. It’s a book about [...]
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Back in January I took a few roadtrips to San Diego in order to photograph a story for the April issue of Coastal Living Magazine. I had to wait a few months until after the story ran to share the outtakes and I’m finally glad I can do so. First, let me tell you something: [...]
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How I spent my afternoon: Making a very rough video. Something about necessity is the mother of invention. Or maybe that’s just potato chips.
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She was old but sharp and I knew she identified me yards before I even noticed her standing there. With a sweet smile and grey hair, she was the kind of woman just nutty enough to have 3 or 7 cats but sweet enough to make apologies for her behavior. She held her clipboard like [...]
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Man that was a long headline for this post, sorry about that! I wanted to share a few things about my Spice Islands Flavor Explorer project as well as let you know about the contest. First, for those of you who have entered I sincerely thank you! There were dozens of entries and they all [...]
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Yes, I just had to. Churros + Cajeta + Bastardization Of French Recipe = Awesome. Or terrible. You decide.
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Our week at Club Med in Ixtapa, Mexico has come and gone. I had every good intention of being as diligent as my fellow bloggers who posted regularly, but a scientifically-proven physical reaction occurs whenever you combine these elements: Cerveza, sunshine, beach and great company. You cannot blog. You cannot stand up straight. Every tendon [...]
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First things first: I have never been to Brazil. And I am terribly ashamed to admit this to you. And you’d think with the amount of times we’ve headed to South America we could at least stop by and pay a visit. But no, I haven’t been. And it’s not only on the top of [...]
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