Yes, I just had to. Churros + Cajeta + Bastardization Of French Recipe = Awesome. Or terrible. You decide.
{ 89 comments }
Food, Drink, and Everything Inbetween
From the category archives:
Yes, I just had to. Churros + Cajeta + Bastardization Of French Recipe = Awesome. Or terrible. You decide.
{ 89 comments }
Our week at Club Med in Ixtapa, Mexico has come and gone. I had every good intention of being as diligent as my fellow bloggers who posted regularly, but a scientifically-proven physical reaction occurs whenever you combine these elements: Cerveza, sunshine, beach and great company. You cannot blog. You cannot stand up straight. Every tendon [...]
{ 38 comments }
First things first: I have never been to Brazil. And I am terribly ashamed to admit this to you. And you’d think with the amount of times we’ve headed to South America we could at least stop by and pay a visit. But no, I haven’t been. And it’s not only on the top of [...]
{ 40 comments }
My latest video about decadent pasta recipes with my very good friends Elise and Diane is now online at Good Bite. Or you can watch it here below. I must tell you how fun it is working with my friends and maybe one day they will let me make a video with David Lebovitz. Ok, [...]
{ 13 comments }
Wow! I want to thank the Times Online for selecting this blog as one of their Top 50 in the World! I’m completely humbled to be in the list at #7 and proud to be featured alongside some of my favorite food bloggers, I really am. I am proudly wearing a perma-grin right now. Over [...]
{ 11 comments }
My apologies. If you’ve tried to reach me by calling, emailing, texting, smoke-signaling, mental-telepathing or paper-airplaning over the past week then you’ve no doubt reached my busy signal. And you will continue to get my answering machine for a few weeks longer as this is a splendidly busy time of the year for me. I’m [...]
{ 30 comments }