Posts tagged as:

matt armendariz

I’m going to try not to use words like “Yipeeee!” and “wowwza!” to describe how excited I am about this. Some food bloggers, a few you may know, have teamed up with Club Med in Ixtapa, Mexico for the first ever Food Blog Camp. This event in January includes Diane Cu and Todd Porter, Michael [...]

{ Comments on this entry are closed }

Carne Asada Fries. Bong Not Included.

by Matt on April 20, 2009

I love living in California. We pay too much to live here, teeter on the brink of earthquakes and state budget emergencies, and wholeheartedly embrace political correctness as a lifestyle. Not that you could tell what we embrace, on account on those botoxed foreheads and stuff. And this is just Southern California; don’t even get [...]


Tortilla Soup for A January Summer

by Matt on January 13, 2009

Let’s pretend for just a tiny moment that it has not been in the 80s here in Los Angeles over the past few days. We can also pretend that I did not lay outside in shorts and no t-shirt in the sun on a big madras print blanket with a book and three small dogs [...]


Winter Citrus

by Matt on January 4, 2009

I know many of you love winter so I shall do my best not to disparage it. However, it’s not my most favorite time of year as I’m a creature of warm weather and open-toed shoes. But if there’s one bright shining spot to the season it’s most definitely citrus. Citrus in any form. When [...]


Will I still have friends after this post?

by Matt on December 9, 2008

Funny how my brain works. Like one time I unlatched a screen from the second story window of our home and jumped out and landed in the bushes. I was three years old. Another time I thought it’d be “cool” to take a black permanent marker to my Donny Osmond doll. But what’s even more [...]



by Matt on December 3, 2008

Growing up there were just some things that this little pudgy boy would not eat. High on the short list of food items, along with sour cream and avocados, was this recipe called Capirotada. No matter how hard they tried I just wouldn’t move past the strange blend of ingredients that went into this Mexican [...]


Anything Inside A Tortilla

by Matt on October 13, 2008

Spend enough time with me and inevitably you’ll find yourself asking me the same question. Because almost everyone I know has asked me. “You’d put anything inside a tortilla and eat it, wouldn’t you?” Ok, so maybe it’s a bit rhetorical, but the truth of the matter is that yes, I would put just about [...]