Ingredients
Method
- Place chocolate candy melts in a microwave safe bowl with 1 Tablespoon of paramount crystals, if using. Microwave in 30 second intervals, stirring in between until melted and smooth.
- Dip one half of each cookie in chocolate. Tap off excess and transfer to a sheet of parchment paper.
- Sprinkle with crushed peppermint candies and allow to set 10-15 minutes until hard.
- Store in an airtight container or package for gifting.
