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+ servings

Candy Cane Milano Cookies

Servings: 15 cookies

Ingredients
  

  • 1 7 oz package Pepperidge Farm Candy Cane Milano Cookies
  • 1 cup milk or dark chocolate candy melts
  • 1 Tablespoon paramount crystals optional
  • 3 Tablespoons crushed peppermint candies

Method
 

  1. Place chocolate candy melts in a microwave safe bowl with 1 Tablespoon of paramount crystals, if using. Microwave in 30 second intervals, stirring in between until melted and smooth.
  2. Dip one half of each cookie in chocolate. Tap off excess and transfer to a sheet of parchment paper.
  3. Sprinkle with crushed peppermint candies and allow to set 10-15 minutes until hard.
  4. Store in an airtight container or package for gifting.

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