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Chocolate Peanut Butter Gingerbread Men

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Ingredients Method

Ingredients
  

  • 1 12-oz bag dark chocolate candy melts
  • 1 12-oz bag peanut butter candy melts

Method
 

  1. In a microwave safe bowl, microwave dark chocolate candy melts in 30 second intervals, stirring in between until smooth.
  2. Using a spoon or small cookie scoop, drop a spoonful of chocolate into each cavity. Repeatedly tap the mold onto a hard flat surface to distribute chocolate in an even layer and remove air bubbles.
  3. Refrigerate for 5-10 minutes to allow chocolate to set.
  4. In a separate microwave safe bowl, microwave peanut butter melts in 30 second intervals, stirring in between until smooth.
  5. Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.
  6. Refrigerate for an additional 5-10 minutes until candy is completely hardened. Carefully stretch sides of mold away from chocolate to remove.
  7. Store in an airtight container at room temperature or package for gifting.

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