Place milk chocolate candy melts in a microwave safe bowl with 1 Tablespoon of paramount crystals. Microwave in 30 second intervals, stirring in between until melted and smooth.

Repeat process with dark chocolate candy melts in a separate bowl.

Using a small fork or skewer, dip pretzels in chocolate. Tap off excess and transfer to a sheet of parchment paper.

Sprinkle with crushed peppermint candies and allow to set 10-15 minutes until hard.

Store in an airtight container or package for gifting.