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Double Chocolate Fudge Frosting

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Servings: 4 cups
Ingredients Method

Ingredients
  

  • 9 ounces semisweet chocolate
  • 2¼ cups confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • 6 ounces cream cheese softened
  • 1½ sticks unsalted butter softened
  • ¾ cup sour cream

Method
 

  1. Melt chocolate over a double boiler, stirring until smooth. Set aside and allow to cool until just warm to the touch.
  2. Sift together confectioners' sugar, cocoa powder and salt.
  3. In the bowl of an electric mixer fitted with the whisk attachment, beat together cream cheese and butter on medium high speed until smooth.
  4. Reduce speed to low and gradually add dry ingredients, beating until well combined.
  5. Add sour cream and melted chocolate and beat on medium speed until combined and fluffy.
  6. Refrigerate in an airtight container until ready to use. Allow to frosting to return to room temperature before piping.

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