Bake cupcakes according to package directions. Allow to cool completely before proceeding. For easiest transport, leave cupcakes in muffin tin throughout entire assembly.

Once cooled, scoop a round scoop of ice cream on top of each cupcake. Freeze immediately for 30 minutes.

Remove from freezer and top with a generous pour of magic shell and sprinkles. If using candles, insert prior to magic shell hardening. Return to freezer until ready to serve.

To serve, remove from freezer and allow to sit at room temperature for 5-10 minutes to soften the cake.