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–+ servings

Traditional Pecan Pie

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 pie
Ingredients Method

Ingredients
  

  • ½ cup sugar
  • 2 Tablespoons flour
  • ¼ teaspoon salt
  • 3 eggs
  • 4 Tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 cup white Karo Syrup
  • 1 cup chopped pecans
  • 1 prepared pie shell
  • Egg wash of 1 egg + 1 Tablespoon water beaten together

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat together sugar, flour, salt and eggs. Do not let eggs foam.
  3. Add remaining ingredients and pour into unbaked pie shell.
  4. Add cutouts of pie dough for decoration, if desired. Brush all exposed dough with egg wash.
  5. Cover the edges of the exposed pie dough with foil to prevent over browning during baking.
  6. Bake at 350 degrees Fahrenheit for about an hour until knife comes out clean.

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